Name: Cannelloni with Ground Meat
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 4 Portionen
Ingredients: 750 g Ground meat; 3 EL Oil; 2 Stück Onions; 2 Stück Garlic cloves; 600 g Sieved tomatoes; 1 EL Sugar; Salt; Pepper; 25 g Butter; 25 g Flour; 300 ml Milk; 70 g Cream cheese; 0.5 Bund Basil; 250 g Cannelloni; 70 g Parmesan

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

1 h 10 min

Description

This recipe for cannelloni with ground meat is a hearty casserole that is perfect as a main course for the whole family. The preparation takes about 70 minutes and the difficulty is medium. The cannelloni are filled with a savory ground meat sauce and baked with a creamy cream cheese sauce. Ideal for a cozy dinner.

Ingredients (15 ingredients)

Preparation (9 steps)

Brown ground meat

Brown the ground meat in a separate pan with 2 tbsp of oil until crumbly. Remove and set aside.

Chop onions and garlic

Thermomix® Setting

3 sec/Speed 5, 3 sec/Speed 7

Peel and halve 2 onions and place in the mixing bowl. Chop for 3 sec./speed 5. Add 2 cloves of garlic and chop for 3 sec./speed 7.

3 sec, 3 sec

Sauté onions and garlic

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 1 tbsp of oil and sauté for 3 min./120°C/speed 1.

3 min

Add ground meat and tomatoes

Thermomix® Setting

10 min/212°F/Speed 1 212°F

Return the browned ground meat to the mixing bowl. Add 600 g of sieved tomatoes (half), salt, pepper and 1 tbsp of sugar and simmer for 10 min./100°C/speed 1.

10 min

Let the ground meat sauce cool

Let the ground meat sauce cool slightly.

Prepare roux

Melt 25 g of butter in a small saucepan. Stir in 25 g of flour with a whisk. Slowly pour in 300 ml of milk while stirring. Simmer for approx. 2 minutes while stirring.

Add cream cheese and basil

Stir in 70 g of cream cheese. Wash, shake dry and chop 0.5 bunch of basil and stir in as well.

Layer casserole

Pour some tomato sauce into a baking dish. Fill 250 g of cannelloni with the ground meat mixture and place side by side in the dish. Spread half of the light sauce on top. Cover with a second layer of cannelloni and sauce and finally sprinkle with 70 g of Parmesan.