Artichoke Stew with Cod and Potatoes

Name: Artichoke Stew with Cod and Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 4 Servings
Ingredients: 6 piece Artichoke; 400 g Salted or fresh cod, cleaned; 1 piece Onion; 2 clove Garlic; 1 piece Italian green pepper or small red pepper; 15 ml Pulp of choricero pepper or ñora pepper; 2 piece Beautiful potato; 120 ml White wine; 500 ml Fish stock or fumet or water; 1 pinch Sweet paprika; 1 bunch Fresh parsley; 1 piece Extra virgin olive oil; 1 pinch Ground black pepper; 1 pinch Salt

Casserole

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Cook Time

1 h 30 min

Servings

Difficulty

Medium

Prep Time

45 min

This Thermomix® recipe for Artichoke Stew with Cod and Potatoes is ready in 1 h 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This artichoke stew with cod and potatoes is a traditional dish that reminds me of my childhood. The combination of the mild flavor of the cod with the artichoke and potato, all cooked slowly, is simply delicious. It is a perfect dish for cold winter days, comforting and full of flavor. The artichoke gives it a special touch and the potato makes it more substantial. Go ahead and prepare it, you will love it! In addition, it is a very complete and nutritious recipe, ideal for a family meal.

Ingredients (14 ingredients)

6 piece Artichoke
400 g Salted or fresh cod, cleaned
1 piece Onion
2 clove Garlic
1 piece Italian green pepper or small red pepper
15 ml Pulp of choricero pepper or ñora pepper
2 piece Beautiful potato
120 ml White wine
500 ml Fish stock or fumet or water
1 pinch Sweet paprika
1 bunch Fresh parsley
1 piece Extra virgin olive oil
1 pinch Ground black pepper
1 pinch Salt

Preparation (10 steps)

Chop onion, garlic and pepper

Thermomix® Setting

3 Seg./keine/Speed 5

Add the onion, garlic and pepper (without seeds) to the Thermomix bowl. Program 3 seconds at speed 5 to chop finely. If frozen vegetables are used, this step can be omitted.

Sauté the vegetables

Thermomix® Setting

8 min/248°F/Speed 1 248°F

Add a good splash of extra virgin olive oil to the bowl. Program 8 minutes, temperature 120°C and speed 1. Add a pinch of salt.

480

Add choricero pepper pulp and paprika

Thermomix® Setting

2 min/248°F/Speed 1 248°F

Add the pulp of choricero pepper and a little sweet paprika to the bowl. Program 2 minutes, temperature 120°C and speed 1.

120

Cook slowly

Thermomix® Setting

25 min/212°F/Speed 1 212°F

Program 25 minutes, temperature 100°C and speed 1. It is important that the vegetables simmer slowly.

1500

Prepare artichokes and potatoes

Meanwhile, prepare the artichokes by peeling them and leaving them in water with lemon and parsley. Wash, peel and cut the potatoes into irregular pieces. Clean the cod of possible bones and skin.

Add potatoes and cod

Thermomix® Setting

5 min/212°F/Linkslauf Speed 1 212°F Reverse

Add the potatoes and cod to the bowl. Program 5 minutes, temperature 100°C, speed 1 and left turn.

300

Add white wine

Thermomix® Setting

2 min/Varoma/Speed 1 Varoma

Add the white wine to the bowl. Program 2 minutes, Varoma temperature, speed 1, without beaker so that the alcohol evaporates.

120

Add broth or water

Thermomix® Setting

20 min/212°F/Linkslauf Speed 1 212°F Reverse

Add the fish stock or water to the bowl until the ingredients are covered. Program 20 minutes, temperature 100°C, speed 1 and left turn.

1200

Add artichokes

Thermomix® Setting

10 min/212°F/Linkslauf Speed 1 212°F Reverse

Add the artichokes cut in half or in quarters to the bowl. Program 10 minutes, temperature 100°C, speed 1 and left turn. Adjust the time according to the cooking of the artichokes.

600