Rustic Biscuits with Dried Fruit
Biscuits
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Cook Time
50 min
Servings
20
Difficulty
Easy
Prep Time
30 Min
Description
These rustic biscotti with dried fruit are a poem! I especially like to make them in autumn and winter, when the desire for something sweet and crunchy increases. The combination of the shortbread dough and the filling of nuts, honey and chocolate is simply irresistible. They are perfect with coffee or tea and can be prepared wonderfully. An absolute must for all lovers of traditional pastries! And with the Thermomix® the preparation is child's play.
Ingredients (13 ingredients)
-
00 Flour
-
Butter
-
Egg
-
Sugar
-
to taste Salt
-
Vanilla extract
-
Hazelnuts
-
Walnut kernels
-
Almonds
-
Honey
-
Dark chocolate chips
-
Breadcrumbs
-
Milk
Preparation (6 steps)
Chop butter and mix with flour
Cut cold butter into pieces and put in the mixing bowl. Add flour, sugar and vanilla extract. Mix for 20 sec/speed 4.
Prepare the dough
Add a pinch of salt and the egg. Process for 30 sec/speed 5 into a smooth dough. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Chop nuts
Put hazelnuts, walnuts and almonds in the mixing bowl and chop roughly for 5 sec/speed 5. Transfer and set aside.
Prepare filling
Mix chopped nuts, honey, chocolate chips, breadcrumbs and milk in a bowl until a homogeneous mass is obtained.
Form biscotti
Roll out the dough into a long rectangle on a sheet of baking paper. Spread the nut-chocolate mixture in the middle. Use the baking paper to form the dough into a long roll.
Bake biscotti
Preheat the oven to 180°C. Place the dough roll on a baking sheet and bake for about 20 minutes. Let cool completely before cutting into 2-3 cm thick slices.
Finished cooking? Great! 🎉
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Created by
Francesca Romano
1
Rezept
0
Kochbücher
Allergens
- Cereals containing gluten
- Eggs
- Milk (including lactose)
- Nuts
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