Fish with Cassava, Potatoes and Steamed Plantain

Name: Fish with Cassava, Potatoes and Steamed Plantain
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 2 Portionen
Ingredients: 1 piece Whole fish (gilt-head bream or sea bass), scaled and cleaned; 2 libras Cassava peeled and split; 2 libras Potatoes peeled and split; 2 piece Green cooking plantains peeled and split; Salt; Hogao; 1500 ml Water

Casserole

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

2 h 30 min

Servings

Difficulty

Medium

Prep Time

30 Min

This Thermomix® recipe for Fish with Cassava, Potatoes and Steamed Plantain is ready in 2 h 30 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This traditional dish, which I have adapted for the Thermomix®, is a true delight. The fish, steamed with cassava, potatoes and plantain, acquires a unique flavor and a soft texture that will transport you to the kitchen of yesteryear. It is a hearty dish, perfect for a lunch or dinner with the family. The combination of the earthy flavors of cassava and potato, the sweetness of plantain and the freshness of the fish is simply irresistible. In addition, it is a healthy and nutritious option. Go ahead and try this recipe and surprise your loved ones with a dish full of flavor and tradition! You can accompany it with white rice and a fresh salad for a complete meal.

Ingredients (7 ingredients)

1 piece Whole fish (gilt-head bream or sea bass), scaled and cleaned
2 libras Cassava peeled and split
2 libras Potatoes peeled and split
2 piece Green cooking plantains peeled and split
Salt
Hogao
1500 ml Water

Preparation (5 steps)

Preparation of the ingredients

Peel and split the cassava, potatoes and plantains into medium pieces. Reserve.

Cooking of the cassava, potatoes and plantain

Thermomix® Setting

30 min/Varoma/Speed 1 Varoma

Place 1000 ml of water in the Thermomix bowl. Introduce the cassava, potatoes and plantain into the basket. Place the basket inside the bowl and program 30 min/Varoma/Stufe 1.

1800

Fish preparation

While the vegetables are cooking, season the fish with salt and pepper to taste.

Steaming the fish

Thermomix® Setting

15 min/Varoma/Speed 1 Varoma

Once the cooking time of the vegetables is finished, carefully remove the basket. Place the fish in the Varoma container. Pour 500 ml of clean water into the bowl. Place the Varoma on the bowl and program 15 min/Varoma/Stufe 1.

900