Crimson Velvet Pancakes with Cream Cheese Drizzle

Name: Crimson Velvet Pancakes with Cream Cheese Drizzle
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 Servings
Ingredients: 1 cup confectioners' sugar, sifted; 4 ounce cream cheese, softened; 2 tsp vanilla extract, divided; 1 tbsp milk, or as needed; 1.5 cups all-purpose flour; 2 tbsp white sugar; 1 tbsp unsweetened cocoa powder or more to taste; 2 tsp baking powder; 1 tsp salt or to taste; 2 piece large eggs; 1 cup buttermilk; 0.25 cup milk; 2 tsp red food coloring; 1 tsp distilled white vinegar; 0.25 cup melted butter; cooking spray

Sweet Dish

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

30 min

This Thermomix® recipe for Crimson Velvet Pancakes with Cream Cheese Drizzle is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These crimson velvet pancakes are a delightful treat for a special breakfast or brunch. The vibrant color and subtle cocoa flavor make them a unique and delicious alternative to traditional pancakes. Topped with a creamy, tangy cream cheese drizzle, they're simply irresistible! I love making these for weekend brunches – they always bring a smile to everyone's face. The recipe is easy to follow, and the Thermomix® makes the batter perfectly smooth. Feel free to adjust the amount of cocoa powder to your liking for a richer chocolate flavor. These pancakes are best served warm, straight from the griddle!

Ingredients (16 ingredients)

1 cup confectioners' sugar, sifted
4 ounce cream cheese, softened
2 tsp vanilla extract, divided
1 tbsp milk, or as needed
1.5 cups all-purpose flour
2 tbsp white sugar
1 tbsp unsweetened cocoa powder or more to taste
2 tsp baking powder
1 tsp salt or to taste
2 piece large eggs
1 cup buttermilk
0.25 cup milk
2 tsp red food coloring
1 tsp distilled white vinegar
0.25 cup melted butter
cooking spray

Preparation (8 steps)

Prepare Cream Cheese Glaze

Thermomix® Setting

20 sec/Speed 4

Add 1 cup sifted confectioners' sugar, 4 ounces softened cream cheese, and 1 teaspoon vanilla extract to the mixing bowl. Mix for 20 Sec./Stufe 4 until smooth. Add 1 tablespoon milk, or as needed, and mix for 5 Sec./Stufe 3 to achieve a pourable consistency. Transfer the glaze to a bowl and set aside.

Finalize Cream Cheese Glaze

Thermomix® Setting

5 sec/Speed 3

Add 1 tablespoon milk, or as needed, and mix for 5 Sec./Stufe 3 to achieve a pourable consistency. Transfer the glaze to a bowl and set aside.

Combine Dry Ingredients

Thermomix® Setting

10 sec/Speed 3

Add 1 ½ cups all-purpose flour, 2 tablespoons white sugar, 1 tablespoon unsweetened cocoa powder, 2 teaspoons baking powder, and 1 teaspoon salt to the mixing bowl. Mix for 10 Sec./Stufe 3 to combine. Transfer the mixture to a bowl and set aside.

Combine Wet Ingredients

Thermomix® Setting

10 sec/Speed 4

Add 2 large eggs to the mixing bowl and mix for 10 Sek./Stufe 4 until smooth. Add 1 cup buttermilk, ¼ cup milk, 2 teaspoons red food coloring, 1 teaspoon distilled white vinegar, and the remaining 1 teaspoon vanilla extract. Mix for 10 Sek./Stufe 3 to combine.

Combine Wet and Dry Ingredients

Thermomix® Setting

15 sec/Speed 3

Add the flour mixture to the wet ingredients in the mixing bowl. Mix for 15 Sek./Stufe 3 until just moistened. Scrape down the sides of the bowl with a spatula. Add ¼ cup melted butter and mix for 10 Sek./Stufe 3 until incorporated, leaving small lumps of flour.

Finalize Pancake Batter

Thermomix® Setting

10 sec/Speed 3

Scrape down the sides of the bowl with a spatula. Add ¼ cup melted butter and mix for 10 Sek./Stufe 3 until incorporated, leaving small lumps of flour.

Cook Pancakes

Heat a lightly greased griddle over medium-high heat. Drop batter by large spoonfuls onto the hot griddle. Cook until bubbles form and the edges are dry. Flip and continue cooking until browned on the other side. Repeat with remaining batter.