Broccoli Soup with Buttermilk
Soup
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This creamy broccoli soup with buttermilk is a light and healthy dish, ideal for the cold season. With the Thermomix® preparation is quick and easy. The soup is vegetarian and rich in vitamins. It is well suited as a starter or light main course. The preparation time is about 30 minutes and yields 4 servings.
Ingredients (12 ingredients)
-
500 g Broccoli
-
150 g Potatoes
-
100 g Celery stalk
-
1 Stück Onion
-
1 Zehe Garlic
-
600 ml Vegetable broth
-
1 Stück Bay leaf
-
150 g Buttermilk
-
2 EL Chopped parsley
-
1 EL Oil
-
nach Geschmack Salt
-
nach Geschmack Pepper
Preparation (7 steps)
Prepare onion and garlic
Add 1 peeled and quartered onion and 1 clove of garlic to the mixing bowl and chop for 3 sec./speed 5. Use the spatula to push everything down from the edge.
Sauté onion and garlic
Add 1 tbsp oil and sauté for 3 min./120°C/speed 1.
Add vegetables
Add 500 g broccoli in florets, 150 g potatoes peeled and diced, and 100 g celery stalk in pieces and chop for 5 sec./speed 4. Use the spatula to push everything down from the edge.
Cook soup
Add 600 ml vegetable broth and 1 bay leaf and cook for 20 min./100°C/speed 1.
Remove bay leaf and purée soup
Remove bay leaf and purée the soup for 30 sec./speed 8-10, holding the lid firmly in place.
Refine soup
Add 150 g buttermilk and 2 tbsp chopped parsley and stir for 10 sec./speed 2 reverse.
Season and serve
Season with salt and pepper and serve.
Finished cooking? Great! 🎉
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Created by
Jazz Min
2
Rezepte
0
Kochbücher
Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Celery
- Milk
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