Wild Garlic-Potato-Soup
Soup
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Cook Time
55 min
Servings
3
Difficulty
Easy
Prep Time
30 Min
Description
This wild garlic-potato-soup is a creamy and aromatic dish, ideal for spring. Prepared with fresh wild garlic, potatoes and celery, it is vegetarian and easy to prepare. The soup is ready in about 55 minutes and yields 3 servings. Perfect as a starter or light main course.
Ingredients (10 ingredients)
-
1 Stück Onion(s)
-
2 Stück large Potato(es)
-
50 g Celeriac
-
50 g Wild garlic
-
500 ml Vegetable broth
-
200 ml Cream
-
1 EL Olive oil
-
Salt
-
Pepper
-
Nutmeg
Preparation (6 steps)
Prepare onions, celery and potatoes
Peel onion, celery and potatoes. Place the WunderSlicer V2 on the mixing bowl lid and use the fine disc to cut the onions, celery and potatoes into fine slices. Catch the cut material.
Sauté vegetables
Add 1 tbsp olive oil to the mixing bowl. Add onions, celery and potatoes and sauté for 3 min./120°C/level 1.
Season and cook
Season with salt, pepper and nutmeg. Add 500 ml vegetable broth and cook for 25 min./100°C/level 1.
Refine and puree soup
When the potatoes are cooked, add 200 ml cream to the mixing bowl. Chop 50 g wild garlic into small pieces, add and puree for 30 sec./level 8-10. Leave the measuring cup on.
Froth milk (optional)
For a particularly creamy consistency, use the Milkix instead of the mixing knife. Add 100 ml milk or plant drink to the mixing bowl and froth for 2 min./level 3.5.
Serve
Serve the wild garlic-potato-soup.
Finished cooking? Great! 🎉
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Tags
Allergens
- Milk
- Celery
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