Vegetable Frittata
Casserole
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
25 min
Servings
1
Difficulty
Easy
Prep Time
15 Min
Description
This simple vegetable frittata from the Thermomix® is a quick, vegetarian main course with eggs, cherry tomatoes, mushrooms and bell peppers. The bake is prepared in just 25 minutes and makes one serving. Ideal for light meals or as a quick lunch. Refined with fresh herbs and Parmesan cheese. Perfect for anyone looking for an uncomplicated meal.
Ingredients (11 ingredients)
-
6 Stück Eggs, size M
-
150 g Cherry tomatoes
-
100 g Mushrooms
-
50 g Parmesan
-
1 Stück red bell pepper
-
1 Stück red onion
-
1 Zehe Garlic
-
3 Zweige fresh herbs (e.g. basil, oregano)
-
2 EL Olive oil
-
1 TL Salt
-
0.25 TL black pepper, freshly ground
Preparation (6 steps)
Prepare
Peel 1 clove of garlic and 1 red onion. Halve the onion and place in the mixing bowl, chop for 3 sec./speed 5. Transfer. Place garlic in the mixing bowl and chop for 3 sec./speed 7. Transfer. Clean 1 red bell pepper (approx. 180 g) and 100 g mushrooms and cut into fine strips or slices. Wash 150 g cherry tomatoes, pat dry and halve. Grate 50 g Parmesan. Wash 3 sprigs of fresh herbs (e.g. basil, oregano), shake dry, pluck the leaves and chop.
Sauté onions
Add 2 tbsp olive oil to the mixing bowl. Add the chopped onions and sauté for 3 min./120°C/speed 1.
Sauté vegetables
Add bell pepper strips and mushroom slices and sauté for 3 min./120°C/speed 1.
Add tomatoes and garlic
Add chopped garlic and halved cherry tomatoes and stir in for 1 min./120°C/Reverse/Soft Stir.
Prepare eggs
Transfer the vegetables to an ovenproof dish. Rinse the mixing bowl. Add 6 eggs, 1 tsp salt, ¼ tsp black pepper, grated Parmesan and chopped herbs to the mixing bowl and mix for 10 sec./speed 4.
Bake frittata
Pour the egg mixture over the vegetables in the ovenproof dish. Bake in a preheated oven at 180°C for approx. 15-20 minutes until the frittata is set.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
