Zucchini Mozzarella Casserole
Casserole
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Cook Time
45 min
Servings
1
Difficulty
Easy
Prep Time
20 Min
Description
A simple and quick zucchini mozzarella casserole, perfect for a summer dinner.
Ingredients (13 ingredients)
-
1 Stück Onion
-
2 EL Oil
-
2 Zehen Garlic
-
500 g Zucchini
-
200 ml Vegetable broth
-
200 ml Cream
-
100 g Breadcrumbs
-
1 TL Salt
-
0.5 TL Pepper
-
1 TL Oregano
-
1 TL Basil
-
250 g Ground beef
-
125 g Mozzarella
Preparation (8 steps)
Chop onions
Put onion into the mixing bowl and chop for 3 sec./level 5. Scrape down with the spatula.
Sauté onions
Add oil and sauté for 3 min./120°C/level 1.
Chop garlic
Add garlic and chop for 3 sec./level 7.
Chop zucchini
Add zucchini and chop for 3 sec./level 4.
Mix ingredients
Add vegetable broth, cream, breadcrumbs, salt, pepper, oregano and basil and stir for 5 min./100°C/level 2. Leave the measuring cup on.
Brown meat
Brown meat in a separate pan.
Prepare casserole
Put the zucchini mixture in a casserole dish, spread the fried ground meat and mozzarella on top.
Bake casserole
Bake in a preheated oven at 200 °C top/bottom heat for about 20 minutes.
Finished cooking? Great! 🎉
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Allergens
- Milk
- Wheat
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