Pork Chop Casserole with Vegetables
Casserole
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Cook Time
50 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
A hearty pork chop casserole with mushrooms, carrots and a creamy sauce, topped with cheese.
Ingredients (12 ingredients)
-
500 g Mushrooms
-
500 g Carrots
-
2 Stück Onions
-
4 Stück Spring onions
-
4 Stück Boneless pork chop roast
-
2 EL Oil
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
1 EL Flour
-
300 ml Vegetable broth
-
200 g Whipping cream
-
50 g Grated Gouda cheese
Preparation (12 steps)
Prepare mushrooms
Clean and halve 500 g mushrooms. Set aside.
Prepare carrots
Peel 500 g carrots and cut into slices. Set aside.
Chop onions
Peel, quarter and place 2 onions in the mixing bowl. Chop 3 sec./speed 5.
Sauté onions
Add 2 tbsp oil to the onions in the mixing bowl and sauté 3 min./120°C/speed 1.
Prepare spring onions
Clean, wash and cut 4 spring onions into rings. Set aside a few rings for sprinkling.
Fry chops
Wash and pat dry 4 boneless pork chop roasts (approx. 180 g each). Heat oil in a pan. Fry the chops in it, turning occasionally. Season with salt and pepper. Remove chops from the pan and set aside.
Add vegetables
Place mushrooms, carrots and spring onions (except for those set aside) in the mixing bowl. Chop 5 sec./speed 4.
Sauté vegetables
Add 1 tbsp flour and sauté 2 min./120°C/speed 1.
Prepare sauce
Add 300 ml vegetable broth and 200 g whipping cream to the mixing bowl. Season with salt and pepper. Cook 5 min./100°C/speed 2.
Layer casserole
Place mushroom-vegetable mixture in a casserole dish. Place chops on top. Sprinkle 50 g grated Gouda cheese over it.
Bake casserole
Bake in a preheated oven (electric oven: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 20 minutes.
Arrange
Remove chop casserole from the oven and arrange. Sprinkle with remaining spring onions.
Finished cooking? Great! 🎉
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