Lasagne Bolognese
Casserole
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Cook Time
2 h
Servings
4
Difficulty
Medium
Prep Time
45 Min
Description
This Lasagne Bolognese is a hearty main course for the whole family. With ground beef, strained tomatoes, and fresh vegetables, it is rich in flavor. Preparation takes about 2 hours and yields 4 servings. Ideal for a cozy dinner.
Ingredients (14 ingredients)
-
3 Stück Onions
-
3 Stück Carrots
-
2 Stangen Celery stalks
-
2 EL Olive oil
-
500 g Ground beef
-
500 ml Strained tomatoes
-
2 EL Basil (dried)
-
Salt
-
Pepper
-
450 ml Milk
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90 g Butter
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50 g Flour
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500 g Lasagne sheets
-
300 g Gouda grated
Preparation (7 steps)
Prepare the vegetables
Cut the onions, carrots, and celery stalks into small pieces.
Brown the ground beef
Heat 2 tbsp of olive oil in a separate pan. Brown 500 g of ground beef in it. Add the prepared vegetables and season with 500 ml of strained tomatoes and 2 tbsp of basil (dried), salt and pepper. Add everything to the mixing bowl.
Simmer the Bolognese
Let the ground meat and vegetable mixture simmer for 120 min./100°C/speed 1.
Prepare the béchamel sauce
Heat 450 ml of milk in a saucepan. Melt 90 g of butter separately and stir in 50 g of flour. Gradually add the warm milk and heat while stirring constantly until the sauce thickens. Bring to a boil briefly.
Preheat the oven
Preheat the oven to 200 °C (convection).
Layer the lasagne
Alternately layer in the following order: one third of the ground meat and vegetable mixture, one third of the béchamel sauce, lasagne sheets and a portion of 300 g Lindenhof Gouda grated. Repeat the process twice more.
Bake the lasagne
Bake the lasagne for about 35 minutes and sprinkle with the remaining Gouda in the last few minutes.
Finished cooking? Great! 🎉
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Tags
Allergens
- Wheat
- Milk
- Celery
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