Japanese Chicken and Egg Bowl
Rice or Pasta Salad
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This Japanese Chicken and Egg Bowl, also known as Oyakodon, is a comforting and flavorful dish that's surprisingly easy to make. Tender chicken thighs simmered in a savory dashi broth with sweet onions, all topped with perfectly cooked eggs and served over fluffy white rice. It's a quick and satisfying meal that's perfect for a weeknight dinner. I love how the flavors meld together, creating a harmonious balance of sweet, savory, and umami. Feel free to adjust the amount of brown sugar to your liking. This dish is best served immediately for the ultimate taste experience!
Ingredients (9 ingredients)
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1 tablespoon olive oil
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4 piece skinless, boneless chicken thighs, cut into small pieces
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1 piece onion, cut in half and sliced
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2 cups dashi stock, made with dashi powder
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0.25 cup soy sauce
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3 tablespoon mirin (Japanese rice wine)
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3 tablespoon brown sugar
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4 piece large eggs
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4 cups hot cooked white rice
Preparation (7 steps)
Prepare the onion
Cut the onion in half and place it in the mixing bowl. Chop for 3 sec/speed 5.
Sauté the onion
Add the olive oil to the mixing bowl with the chopped onion. Sauté for 3 min/120°C/speed 1.
Add chicken and cook
Heat olive oil in a large skillet over medium heat. Add chicken and cook until beginning to brown, about 5 minutes. Set aside.
Combine dashi stock and seasonings
Pour the dashi stock, soy sauce, mirin, and brown sugar into the mixing bowl. Stir for 10 sec/speed 3 to combine.
Simmer the sauce
Add the cooked chicken and onion to the mixing bowl. Cook for 10 min/100°C/speed 1/reverse to simmer until slightly reduced.
Add the eggs
Whisk the eggs in a bowl until well-beaten, then pour into the mixing bowl. Cook for 5 min/90°C/speed 1/reverse until the egg is cooked.
Serve
Divide rice among 4 deep soup bowls and top with equal amounts of the soup mixture. Serve immediately.
Finished cooking? Great! 🎉
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Created by
Sophia Martin
2
Rezepte
0
Kochbücher
Tags
Allergens
- Eggs
- Soybeans
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