Creamy French Hot Chocolate

Name: Creamy French Hot Chocolate
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 Portionen
Ingredients: 225 g bittersweet chocolate; 120 ml heavy cream; 420 ml whole milk; 2 cucharadas brown sugar; 0.5 tsp vanilla extract

Drinks

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Cook Time

15 min

Servings

Difficulty

Easy

Prep Time

10 Min

Description

This French hot chocolate is a true delight for chocolate lovers. With its rich and creamy texture, it is perfect to enjoy on a cold afternoon or as an indulgent dessert. The combination of bittersweet chocolate, heavy cream and a touch of vanilla creates a comforting and sophisticated drink. I often prepare it in winter to pamper my family. It is very easy to make and can be enjoyed hot or warm. A recipe that always triumphs!

Ingredients (5 ingredients)

225 g bittersweet chocolate
120 ml heavy cream
420 ml whole milk
2 cucharadas brown sugar
0.5 tsp vanilla extract

Preparation (4 steps)

Chocolate and ingredients in the bowl

Chop 225 g of bittersweet chocolate into pieces and place them in the Thermomix bowl. Add 120 ml of heavy cream, 420 ml of whole milk, 2 tablespoons of brown sugar and 1/2 teaspoon of vanilla extract.

Cook and mix

Thermomix® Setting

5 min/194°F/Velocidad 2 90

Program the Thermomix to cook and mix the ingredients: 5 Min./90°C/Speed 2.

300

Check the texture

Thermomix® Setting

1 min/194°F/Velocidad 2 90

Verify that the chocolate is completely dissolved and the mixture has a smooth and slightly thick consistency. If necessary, cook for 1 Min./90°C/Speed 2 additional. If it is too thick, add 60 ml of milk and mix 30 Seg./Speed 2.