Veal Saltimbocca with Sage and Prosciutto

Name: Veal Saltimbocca with Sage and Prosciutto
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 500 g Veal cutlets - very thinly sliced; 100 g Prosciutto - "Crudo" or "di Parma"; 8 Stück Sage leaves - fresh; 3 EL Flour; Olive oil - for frying; 100 ml White wine - dry (e.g. Frascati or Pinot Grigio); 60 g Butter - cold; Salt; Pepper

Main Course

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

Prepare delicious veal saltimbocca with sage and prosciutto in just 30 minutes with the Thermomix®. This gluten-free main course for 4 people is convincing with just a few ingredients such as veal cutlets, prosciutto, and fresh sage. Ideal for lovers of Italian cuisine and hearty dishes. Thanks to the quick preparation, this recipe is perfect for everyday cooking.

Ingredients (9 ingredients)

500 g Veal cutlets - very thinly sliced
100 g Prosciutto - "Crudo" or "di Parma"
8 Stück Sage leaves - fresh
3 EL Flour
Olive oil - for frying
100 ml White wine - dry (e.g. Frascati or Pinot Grigio)
60 g Butter - cold
Salt
Pepper

Preparation (6 steps)

Prepare the veal cutlets

Depending on their size, halve the veal cutlets and salt them on both sides. Top each cutlet with a slice of prosciutto and a sage leaf, and secure both to the meat with a toothpick.

Prepare the flour

Place the flour on a plate and dredge the non-garnished sides of the veal cutlets in it.

Fry the meat

Heat olive oil in a pan. Fry the veal cutlets in batches, first with the garnished side down in the pan for 1 minute, then turn and fry for another 1-2 minutes. Then remove and set aside.