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Ingredients (13 ingredients)

Preparation (9 steps)

Chop garlic

Thermomix® Setting

3 sec/Speed 7

Place 1 clove of garlic in the mixing bowl and chop for 3 sec/speed 7. Scrape down the sides with the spatula.

3 sec

Prepare herbs

Wash ½ bunch of thyme and ½ bunch of basil and pluck off the leaves, except for 3 sprigs of thyme.

Prepare lemon

Wash ½ organic lemon in hot water. Zest the peel, squeeze out the juice.

Prepare pesto

Thermomix® Setting

20 sec/Speed 8

Place the plucked herbs, chopped clove of garlic, 2 tbsp pine nuts, half of the shaved Parmesan or vegetarian hard cheese (25g), 50 ml olive oil, lemon zest and juice in the mixing bowl and purée for 20 sec/speed 8. Season generously with salt and pepper.

20 sec

Prepare mushrooms

Clean 2 mushrooms and place on a baking sheet lined with baking paper. Season with salt and pepper and drizzle with 2 tbsp olive oil.

Bake mushrooms

Bake the mushrooms in a preheated oven (conventional oven: 180 °C/fan oven: 160 °C) for 10-12 minutes.

Chop garlic

Thermomix® Setting

3 sec/Speed 7

Peel the remaining garlic (3 cloves) and place in the mixing bowl. Chop for 3 sec/speed 7.

3 sec

Fry meat

Pat the meat dry. Heat 2 tbsp sunflower oil in a large pan, sauté the chopped garlic and 3 sprigs of thyme in it. Add the meat and fry for approx. 1 minute per side. Sprinkle with the remaining Parmesan, heat briefly.