Risotto with Bacon and Parmesan
Main Course
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
Risotto with bacon and parmesan cheese, a quick and easy main course.
Ingredients (11 ingredients)
-
1 Stück Onion
-
2 EL Olive oil
-
250 g Risotto rice
-
100 ml White wine
-
700 ml Vegetable broth
-
100 g Diced bacon
-
20 g Butter
-
50 g Grated Parmesan
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
Fresh parsley
Preparation (7 steps)
Chop onion
Add 1 onion (approx. 100g) to the mixing bowl and chop for 3 sec./speed 5.
Sauté onion
Add 2 tbsp olive oil to the chopped onions in the mixing bowl and sauté for 3 min./120°C/speed 1.
Add rice and wine
Add 250 g risotto rice and 100 ml white wine to the onions in the mixing bowl and sauté for 3 min./100°C/speed 1 without the measuring cup.
Add broth and cook
Add 700 ml vegetable broth, salt and pepper and cook for 20 min./100°C/reverse rotation speed 1 with the measuring cup. Use a spatula to loosen the rice from the bottom.
Fry bacon
Fry 100 g diced bacon in a separate pan until crispy.
Add bacon, butter and Parmesan
Add the fried bacon, 20 g butter and 50 g grated Parmesan to the risotto in the mixing bowl and stir in for 2 min./60°C/reverse rotation speed 1.
Serve
Garnish the risotto with fresh parsley and serve.
Finished cooking? Great! 🎉
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Source
MiaMix
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