Pork Tenderloin, Italian Style
Main Course
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Cook Time
35 min
Difficulty
Medium
Prep Time
25 Min
Description
Prepare a hearty pork tenderloin, Italian style, with the Thermomix®. This main course with pork tenderloin, olive oil, sage, ham and chicken liver is ideal for lovers of Mediterranean cuisine. In just 35 minutes, you can create portions for a festive or hearty lunch or dinner. This recipe is especially suitable for anyone who loves savory meat dishes.
Ingredients (15 ingredients)
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750 g Pork tenderloin, sliced
-
4 TL Olive oil
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2 Stück Garlic cloves, pressed
-
10 Stück Sage leaves, chopped
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50 g Raw ham, diced
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150 g Chicken liver, diced
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3 Stück Anchovy fillets, finely chopped
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60 g Capers
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1 Stück Lemon
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1 TL Grated zest
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0.5 Stück Juice of lemon
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5 EL Dry white wine
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0.5 Bund Parsley, chopped
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Lemon slices
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Basmati rice
Preparation (8 steps)
Chop garlic
Place the garlic cloves in the mixing bowl and chop for 3 sec./speed 7. Scrape down the sides with the spatula.
Prepare sage, ham and chicken liver
Chop sage leaves, dice raw ham and chicken liver.
Sear meat
Salt and pepper the pork tenderloin slices. Heat oil in a separate pan and sear the slices on both sides. Remove from the pan and set aside.
Sauté aromatics
Add olive oil to the mixing bowl, add garlic, sage leaves, ham and chicken liver and sauté for 3 min./120°C/speed 1.
Add other ingredients
Add anchovy fillets, capers, lemon zest and lemon juice and simmer for 1 min./100°C/speed 1.
Add and braise fillet pieces
Add the seared fillet pieces to the mixing bowl and braise for 7 min./100°C/Reverse speed 1.
Deglaze with white wine
Pour in white wine and bring to a boil for 1 min./100°C/speed 1.
Serve
Arrange on a plate, sprinkle with chopped parsley and garnish with lemon slices. Serve with basmati rice.
Finished cooking? Great! 🎉
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Allergens
- Fish
- Sulphites
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