Poultry with Almonds and Sweet Spices
Main course
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Cook Time
1 h
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This poultry with almonds dish is a true culinary journey! I often prepare it for the end-of-year holidays, as it is both comforting and festive. Sweet spices like cinnamon blend perfectly with chicken and almonds, creating a fragrant and flavorful dish. Saffron rice adds a touch of color and refinement. It's a dish that can be prepared in advance and reheated, which is very convenient when entertaining. A real treat for the taste buds!
Ingredients (13 ingredients)
-
1 piece Chicken
-
2 piece Onion
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100 g Almond powder
-
2 piece Carrot
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1 c. à soupe Powdered sugar
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1 c. à café Cinnamon
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1 cube Poultry stock cube
-
1 piece Lemon
-
300 g Rice
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1 dosette Saffron
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4 c. à soupe Oil
-
to taste Salt
-
to taste Pepper
Preparation (7 steps)
Preparation of ingredients
Cut the chicken into medium-sized pieces. Peel and cut the onions into rings. Peel the carrots and cut them into small sticks. Roughly chop the almond powder using a knife.
Cooking the rice
Put 1 liter of salted water in the Thermomix bowl. Insert the cooking basket and add the rice and carrots. Program 20 Min./100°C/Stufe 4.
Adding almonds to rice
Once the rice is cooked, remove the cooking basket and drain the rice and carrots. Add the chopped almonds to the rice and mix gently. Set aside.
Preparing the sauce
In a saucepan, heat the oil over medium heat. Brown the chicken pieces on all sides. Remove the chicken and set aside.
Cooking the onions and sauce
In the same saucepan, add the sliced onions and sauté until translucent. Add 30 cl of water, the poultry stock cube, the powdered sugar, the lemon juice, the saffron, the salt and the pepper. Mix well.
Final cooking of the chicken
Put the chicken pieces back into the saucepan with the sauce. Cover and simmer over low heat for about 30 minutes, or until the chicken is tender and the sauce has thickened.
Plating
In a deep dish, arrange the rice with vegetables and almonds. Place the chicken pieces on top. Serve the sauce separately.
Finished cooking? Great! 🎉
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Created by
Marine Michel
2
Rezepte
0
Kochbücher
Allergens
- Tree nuts
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