Angel Eyes

Name: Angel Eyes
Prep time: 45 min
Cook time: 75 min
Total time: 120 min
Ingredients: 150 g Flour; 60 g Sugar; 1 Prise Salt; 50 g Coconut flakes; 100 g Butter (should be slightly coarse); 1 Stück Egg yolk; 3 EL Icing sugar; 1 Päckchen Vanilla sugar; 80 g Quince jelly

Biscuits

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Cook Time

2 h

Difficulty

Medium

Prep Time

45 Min

Description

Angel eyes are a classic Christmas cookie that is easy to prepare with the Thermomix®. This cookie recipe contains flour, butter, sugar, egg yolk and coconut flakes. The preparation time is about 120 minutes, of which 45 minutes are active working time. Ideal as a festive finger food, dessert or for baking with the family. The recipe is optimized for use with Wundermix MilkiMizer and Meistermix Patix.

Ingredients (9 ingredients)

150 g Flour
60 g Sugar
1 Prise Salt
50 g Coconut flakes
100 g Butter (should be slightly coarse)
1 Stück Egg yolk
3 EL Icing sugar
1 Päckchen Vanilla sugar
80 g Quince jelly

Preparation (9 steps)

Mix dry ingredients

Thermomix® Setting

10 sec/Speed 4

Add flour, sugar, salt and coconut flakes to the mixing bowl and mix for 10 sec/speed 4.

10 sec

Prepare dough

Thermomix® Setting

2 min/Kneading speed

Add soft butter and egg yolk and knead for 2 min/knead setting with the Patix dough knife to form a smooth dough.

2 min

Cool dough

Wrap the dough in cling film and let it rest in the refrigerator for one hour.

Shape dough

On a floured work surface, form the dough into a roll (approx. 2 cm diameter) and cut into approx. 1 cm thick slices. Shape the slices into balls and place them on a baking tray lined with baking paper. Keep a distance of 4 to 5 cm.

Form hollows

Press a small hollow into each cookie with the handle of a wooden spoon.

Bake cookies

Bake the cookies in a preheated oven at about 180°C for about 12-15 minutes until golden yellow.

12-15 min

Heat quince jelly

Thermomix® Setting

3 min/122°F/Speed 1 122°F

Add the remaining quince jelly to the mixing bowl and heat for 3 min/50°C/speed 1.

3 min

Fill hollows

Remove the cookies from the oven and fill the half-filled hollows with the heated quince jelly. The jelly can protrude slightly over the edge of the cookies.