Steamed Potatoes
Side dish
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Cook Time
40 min
Difficulty
Easy
Prep Time
5 Min
Description
This recipe shows how to steam waxy potatoes in the Thermomix®. The potatoes are cooked with their skins in the Varoma and are a simple and inexpensive side dish. Ideal as part of a main course or as a side dish to various dishes.
Ingredients (3 ingredients)
-
700 g Water
-
1 tsp Salt
-
800 g Potatoes, waxy with skin, medium-sized (preferably the same size)
Preparation (3 steps)
Put water and salt into the mixing bowl
Put 700 g water and 1 tsp salt into the mixing bowl.
Steam potatoes in the Varoma
Place the Varoma container on top, weigh in 800 g potatoes with skin, medium-sized (preferably the same size), close the Varoma and steam for 35 min/Varoma/level 1.
Serve potatoes
Remove the Varoma. Peel the potatoes while still warm and serve as a side dish.
Finished cooking? Great! 🎉
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