Christmas Apple-Walnut Salad with Pineapple and Raisins
Salad
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Cook Time
25 min
Servings
6
Difficulty
Easy
Prep Time
20 Min
Description
This Christmas apple-walnut salad with pineapple and raisins is a refreshing appetizer or side dish for the holidays. The combination of sweet fruits, crunchy nuts and a creamy dressing makes it a special taste experience. With the Thermomix® the preparation is quick and easy. The salad is vegetarian and is ideal for a festive menu or as finger food for a Christmas party. The preparation time is about 25 minutes and yields 6 servings.
Ingredients (10 ingredients)
-
2 Stück Apples
-
250 g Pineapple
-
50 g Raisins
-
100 g Walnuts
-
50 g Mayonnaise
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50 g Yogurt
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1 EL Lemon juice
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1 TL Honey
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Salt
-
Pepper
Preparation (7 steps)
Chop walnuts
Add 100 g walnuts to the mixing bowl and chop for 3 sec./speed 5. Transfer and set aside.
Prepare apple
Wash, quarter and core 2 apples and cut into bite-sized pieces. Place the apple pieces in a bowl.
Prepare pineapple
Peel 250 g pineapple, remove the hard core and cut into bite-sized pieces. Add the pineapple pieces to the apples in the bowl.
Add raisins
Add 50 g raisins to the apples and pineapple in the bowl.
Prepare dressing
Add 50 g mayonnaise, 50 g yogurt, 1 tbsp lemon juice, 1 tsp honey, salt and pepper to taste to the mixing bowl and stir for 15 sec./speed 3.
Mix salad
Pour the dressing over the apple, pineapple and raisin mixture and mix carefully. Add the chopped walnuts and fold in.
Serve salad
Let the salad sit in the refrigerator for at least 30 minutes before serving. Then serve.
Finished cooking? Great! 🎉
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Allergens
- Walnuts
- Sulphites
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