Chicory and Ham Rolls with Cheese Gratin
Casserole
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Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This Thermomix® casserole with chicory and ham rolls is a hearty main course with just a few ingredients: chicory, cooked ham, cream, Parmesan, and cheese. Preparation in the Thermomix® takes about 40 minutes, including 20 minutes of active work, and yields 4 servings. The recipe is gluten-free and is especially suitable for autumn and winter. Ideal for a quick and easy meal.
Ingredients (8 ingredients)
-
500 g Chicory
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4 Scheiben Cooked ham
-
200 g Cooking cream
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50 g Grated Parmesan cheese
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30 g Grated cheese
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1 TL Salt
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nach Geschmack Pepper
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500 ml Water
Preparation (8 steps)
Prepare chicory
Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) top and bottom heat. Remove the core ends from the chicory.
Pre-cook chicory
Put 500 ml water and 1 tsp salt in the mixing bowl and bring to a boil for 5 min./100°C/speed 1.
Cook chicory
Place the chicory in the simmering basket and insert it into the mixing bowl. Cook for 5 min./100°C/speed 1. Then drain the chicory well and let it cool.
Wrap chicory
Wrap each chicory with a slice of cooked ham and place in a casserole dish.
Prepare sauce
Put 200 g cream, 50 g grated Parmesan cheese, salt and pepper to taste in the mixing bowl and mix for 10 sec./speed 3.
Distribute sauce
Pour the sauce evenly over the chicory in the casserole dish.
Sprinkle with cheese
Sprinkle 30 g grated cheese (e.g. Gouda) over the chicory.
Gratin
Place the casserole dish in the preheated oven and bake for about 20 minutes until the cheese is golden brown.
Finished cooking? Great! 🎉
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Allergens
- Milk (including lactose)
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