Chicken Broccoli Casserole
Casserole
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Cook Time
50 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
This protein-rich chicken broccoli casserole from the Thermomix® is a quick and gluten-free main course with chicken breast fillet, broccoli and fresh herb cream cheese. Onions and garlic add a spicy note. Preparation in the Thermomix® takes about 50 minutes, of which 30 minutes are active working time. The recipe is designed for 4 servings and is ideal for light cuisine or as a family meal.
Ingredients (10 ingredients)
-
400 g Chicken breast fillet
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1 Stück Onion
-
1 Zehe Garlic
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1 Kopf Broccoli
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2 EL Rapeseed oil
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200 ml Chicken stock
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200 g Cream cheese with herbs
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nach Geschmack Salt
-
nach Geschmack Pepper
-
100 g grated Cheese
Preparation (7 steps)
Preparation
Cut chicken breast fillet into small cubes. Peel onion and garlic. Cut broccoli into florets. Blanch the broccoli florets in a pot with boiling, salted water for 2 minutes. Then quench in ice water and drain. Preheat oven to 180 degrees top and bottom heat.
Chop onion and garlic
Put 1 peeled onion into the mixing bowl and chop for 3 sec./speed 5. Add 1 clove of garlic and chop for 3 sec./speed 7. Use the spatula to push everything down from the edge.
Sauté onion and garlic
Add 2 tbsp rapeseed oil to the onions and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1.
Fry chicken
Fry the diced chicken breast fillet in a separate pan with some rapeseed oil from all sides and then add to the mixing bowl.
Prepare sauce
Add 200 ml chicken stock and 200 g cream cheese with herbs to the mixing bowl. Cook for 3 min./100°C/speed 2.
Season sauce and add broccoli
Season the sauce with salt and pepper. Add the blanched broccoli to the mixing bowl and stir in for 1 min./50°C/reverse rotation speed 1.
Bake casserole
Pour the chicken-broccoli mixture into a casserole dish, sprinkle with 100 g grated cheese and bake in the preheated oven at 180 degrees top and bottom heat for 20 minutes.
Finished cooking? Great! 🎉
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