Thai-Inspired Pasta with Lemon and Coconut
Rice or Pasta Salad
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
This Thermomix® recipe for Thai-Inspired Pasta with Lemon and Coconut is ready in 35 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This Thai-inspired pasta dish is a delightful fusion of flavors, combining the richness of coconut milk with the zesty brightness of lemon. I've been making this recipe for years, and it's always a hit! The cooked chicken adds a satisfying protein element, while the fresh vegetables provide a lovely crunch and vibrant colors. It's quick to prepare, making it perfect for a weeknight meal. Feel free to adjust the amount of red pepper flakes to your liking for a spicier kick. Serve it warm or cold – it's delicious either way!
Ingredients (18 ingredients)
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4 ounce spaghetti
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1 cup coconut milk
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0.5 cup dry white wine
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0.25 cup fresh lemon juice
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2 tablespoon olive oil
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3 clove garlic, minced
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1 teaspoon white sugar (Optional)
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0.25 teaspoon salt
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0.125 teaspoon red pepper flakes
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0.125 teaspoon ground black pepper
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1.5 cup cooked shredded chicken
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2 piece roma (plum) tomatoes, diced
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0.5 cup bean sprouts
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0.25 cup chopped fresh basil
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0.25 cup chopped fresh parsley
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3 piece green onions, chopped
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5 ounce arugula
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1 piece lemon, zested
Preparation (7 steps)
Cook the spaghetti
Cook ½ (8 ounce) package of spaghetti according to package directions. Drain and set aside.
Combine sauce ingredients
Add 1 cup coconut milk, ½ cup dry white wine, ¼ cup fresh lemon juice, 2 tablespoons olive oil, 3 cloves garlic (minced), 1 teaspoon white sugar (optional), ¼ teaspoon salt, ⅛ teaspoon red pepper flakes, and ⅛ teaspoon ground black pepper to the mixing bowl.
Simmer the sauce
Simmer the sauce for 5 minutes at 100°C on speed 1.
Combine pasta and other ingredients
Add 1 ½ cups cooked shredded chicken, 2 diced roma (plum) tomatoes, ½ cup bean sprouts, ¼ cup chopped fresh basil, ¼ cup chopped fresh parsley, and 3 chopped green onions to the cooked spaghetti.
Warm the pasta
Warm the pasta for 3 minutes at 60°C on reverse speed 1.
Add the sauce
Add the sauce from the mixing bowl to the pasta and stir to combine.
Serve
Serve pasta over a bed of 1 (5 ounce) package of arugula. Sprinkle with zest of 1 lemon.
Finished cooking? Great! 🎉
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Created by
Olivia Hall
10
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
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