Chicken and Noodle Stir-Fry

Name: Chicken and Noodle Stir-Fry
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2 Portionen
Ingredients: 1 piece skinless cooked chicken breast; 3 piece spring onions; 1 tbsp soy sauce; 1 tbsp sesame oil; 2 tbsp runny honey; 150 g egg noodles; 1 handful coriander

Rice or Pasta Salad

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Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

Dieses Gericht ist ein absoluter Hit, wenn es mal schnell gehen muss! Die Kombination aus zarten Hähnchenstreifen, knackigen Frühlingszwiebeln und einer süßlich-würzigen Soße ist einfach unwiderstehlich. Die Eiernudeln machen das Ganze zu einer sättigenden Mahlzeit, die perfekt für den Feierabend ist. Ich mache diese Chicken and Noodle Stir-Fry oft, wenn ich wenig Zeit habe, aber trotzdem etwas Gesundes und Leckeres auf den Tisch bringen möchte. Ein paar frische Korianderblätter runden das Gericht perfekt ab. Probiert es aus, ihr werdet es lieben!

Ingredients (7 ingredients)

1 piece skinless cooked chicken breast
3 piece spring onions
1 tbsp soy sauce
1 tbsp sesame oil
2 tbsp runny honey
150 g egg noodles
1 handful coriander

Preparation (6 steps)

Chicken preparation

Cut the cooked chicken breast into small, bite-sized pieces. Place the chicken pieces in a large bowl and set aside.

Spring onion preparation

Trim the root ends of the spring onions and discard. Slice the remaining spring onion into thin pieces and add them to the bowl with the chicken.

Sauce preparation

Measure the soy sauce, sesame oil, and honey into the bowl with the chicken and spring onions. Mix well to combine.

Cooking the noodles

Thermomix® Setting

8 min/212°F/Speed 4 100

Add 500ml of water to the mixing bowl. Place the egg noodles in the simmering basket and insert into the mixing bowl. Cook for 8 Min./100°C/Stufe 4.

480

Combining ingredients

Carefully remove the simmering basket with the cooked noodles. Tip the hot noodles into the bowl with the chicken and sauce. Mix everything together thoroughly with a large spoon or tongs.