Creamy Poultry Gratin with Gruyere
Gratin
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Cook Time
1 h
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
This creamy poultry gratin is a comforting and easy-to-prepare dish, perfect for autumn or winter evenings. I often make it when I have leftover roast chicken, but you can also use fresh chicken pieces. The smooth béchamel, flavored with nutmeg, coats the pieces of poultry and onion, all gratinéed under a generous layer of gruyere. A real delight! This dish is ideal for a family meal and can be prepared in advance. Feel free to add some seasonal vegetables for a more complete version. A simple, tasty and always appreciated gratin!
Ingredients (10 ingredients)
-
1 kg Chicken
-
1 piece Onion
-
1 Noisette Butter
-
Grated Gruyere
-
Nutmeg
-
Pepper
-
30 g Flour
-
30 g Butter
-
0.33 l Milk
-
Salt
Preparation (10 steps)
Preheat the oven
Preheat the oven to 180°C (th.6). This step is essential to ensure even cooking of the gratin.
Prepare the chicken
Cut 1 kg of chicken into small pieces. Set aside.
Chop the onion
Peel 1 onion and cut it into four. Put it in the bowl of the Thermomix® and chop it for 3 Sek./Stufe 5.
Sauté the onion
Add a knob of butter (about 15g) to the bowl of the Thermomix® and sauté the onion for 3 Min./120°C/Stufe 1.
Add the chicken
Remove the onion from the Thermomix®. In a pan, sauté the chicken pieces with a little fat until they are golden brown. Pepper.
Prepare the béchamel
Put 30 g of butter in the bowl of the Thermomix® and melt it for 2 Min./50°C/Stufe 2.
Add the flour
Add 30 g of flour to the bowl of the Thermomix® and mix for 20 Sek./Stufe 3.
Cook the béchamel
Add 0.33 l of milk, a pinch of nutmeg and salt to the bowl of the Thermomix®. Cook for 7 Min./90°C/Stufe 4.
Assemble the gratin
Add the chicken and onion mixture to the béchamel in the bowl of the Thermomix®. Mix gently for 10 Sek./Linkslauf Stufe 2.
Gratin
Pour the mixture into a gratin dish and cover with grated Gruyere. Bake for 30 minutes, or until the gratin is golden brown.
Finished cooking? Great! 🎉
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Created by
Marine Boyer
3
Rezepte
0
Kochbücher
Allergens
- Milk (including lactose)
- Wheat
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