Oatmeal Orange Slices with Meringue
Cookies
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h 45 min
Servings
20
Difficulty
Medium
Prep Time
45 Min
Description
These Thermomix® oatmeal orange slices with meringue are a delicious pastry made with oatmeal, eggs, and raw cane sugar. Preparation takes a total of 105 minutes and yields about 20 servings. Ideal as a sweet breakfast, finger food, or dessert. Particularly suitable for the winter and Christmas coffee table.
Ingredients (11 ingredients)
-
70 g Sweet cream butter
-
450 g Oatmeal
-
5 Stück Eggs size M
-
200 g Raw cane sugar
-
1 EL Honey
-
1 TL Wheat flour Type 550
-
1 TL Baking powder
-
100 g Sugar
-
4 EL Orange marmalade
-
4 Stück Eggs size M
-
100 g Sugar
Preparation (10 steps)
Preheat oven
Preheat the oven to 160 °C top/bottom heat. Line a baking sheet with parchment paper.
Melt butter
Place 70 g sweet cream butter in the mixing bowl and melt for 3 min./50°C/speed 2.
Prepare oatmeal mixture
Add 450 g oatmeal, 1 egg, 200 g raw cane sugar and 1 tbsp honey to the melted butter in the mixing bowl and mix for 20 sec./speed 3.
Mix flour and baking powder and fold in
Mix 1 tsp wheat flour type 550 and 1 tsp baking powder in a separate bowl. Add the flour mixture to the mixing bowl and fold into the oatmeal mixture for 15 sec./Reverse/speed 2.
Spread dough on baking sheet and bake
Spread the dough with a spoon on the prepared baking sheet and bake in the preheated oven for 13 to 15 minutes until golden brown.
Cut slices and let cool
While the oatmeal cookie is still hot and warm, cut into 1 x 3 cm slices with a knife. Let the slices cool completely.
Beat egg whites until stiff
Place the egg white from the remaining 4 eggs in the mixing bowl and insert the butterfly whisk. Beat for 3 min./speed 3.5 until stiff.
Sprinkle in sugar
Gradually add 100 g sugar through the lid opening to the stiffly beaten egg whites and mix for another 1 min./speed 3.5 with butterfly whisk.
Spread marmalade on slices
Spread 4 tbsp orange marmalade on the cooled slices.
Pipe meringue and flambé
Fill the meringue into a piping bag and pipe onto the marmalade-covered slices. Lightly flambé with a crème brûlée torch. Caution, hot!
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Allergens
- Gluten-containing cereals
- Eggs
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Kekse mit Nugat
Kekse
Walnut Cookies
Cookies
Filled Cookies with Jelly and White Chocolate
Cookies
Doppelte Kekse
Kekse
Schoko-Orangen-Kekse
Kekse
Coconut Macaroons on Wafers
Cookies
Almond Sliver Meringue Cookies
Cookies
Espresso-Pistachio Stars
Cookies