Shallot Velvety Sauce
Sauces
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This shallot sauce is a real delight to accompany your meats and poultry. I often prepare it for the end of year celebrations, because it brings a festive and tasty touch to my dishes. The sweetness of the shallot, combined with the dry white wine and brown stock, creates a smooth and fragrant sauce. A little fresh chopped parsley at the end brings a note of freshness. It is a simple and quick recipe to make with the Thermomix®, ideal for enhancing your festive meals or your weeknight dinners. It is perfect to accompany a grilled steak or a roast chicken. A real treat!
Ingredients (7 ingredients)
-
4 piece shallots
-
10 cl brown stock
-
10 cl dry white wine
-
10 g butter
-
chopped parsley
-
to taste freshly ground pepper
-
to taste fine salt
Preparation (8 steps)
Chop the shallots
Put 4 peeled shallots in the Thermomix bowl and chop for 5 Sek./Stufe 5.
Sauté the shallots
Add 10 g of butter to the bowl with the chopped shallots and sauté for 10 Min./120°C/Stufe 1.
Add the white wine
Pour 10 cl of dry white wine into the bowl and mix 5 Sek./Stufe 3.
Reduce the white wine
Let the white wine reduce for 5 Min./100°C/Stufe 2 without the measuring cup.
Add the brown stock
Add 10 cl of brown stock to the bowl and mix 5 Sek./Stufe 3.
Reduce the sauce
Let the sauce reduce until it obtains a coating consistency for 10 Min./100°C/Stufe 2 without the measuring cup.
Add the parsley and butter
Add the chopped parsley and a knob of butter to the bowl. Mix delicately for 5 Sek./Linkslauf Stufe 1.
Season
Season with freshly ground pepper and salt or fine salt according to your taste. Mix 5 Sek./Linkslauf Stufe 1.
Finished cooking? Great! 🎉
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Created by
Marine Guerin
2
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Milk
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