Shallot Velvety Sauce
Sauces
Creamy Dauphinois Gratin
Gratin
Compote of Red Onions and Cherry Tomatoes
Main course
Spiced Pilaf Rice
Main course
Creamy Leeks Fondue
Main course
Potatoes with Onion Compote and Lime Note
Main course
Fried Cod Morsels
Snacks
Smoked sausages with Creole spices
Main course
Crispy Gratinated Pumpkin
Main course
Scented Roasted Chicken with Apples and Cinnamon
Main course
Rustic Beef Burgundy
Main course
Venison Leg with Savoy Cabbage-Mushroom Side Dish
Main course
Creamy Side Dish Sauce
Sauces
Festive Roast Goose with Side Dishes
Main Course
Lamb loin with savoy cabbage vegetables and potato side dish
Main course
Lemon Chicken with Asparagus and Parsley Dip and Tomato Arugula Salad
Main course
Red Cabbage with Apple Note
Vegetable Side Dish
Naturally Preserved Green Beans
Side dish
Balsamic Caramelized Red Onions
Side dish
Mashed Potatoes
Dumplings
Golden Brown Potato Wedges
Side Dish
Creamy Sweet Potato Mash with Parmesan
Vegetable Side Dish
Crispy Potato Fans from the Oven
Side Dish
New potatoes with rosemary
Main course