Shallot Velvety Sauce
Sauces
Creamy Dauphinois Gratin
Gratin
Compote of Red Onions and Cherry Tomatoes
Main course
Creamy Leeks Fondue
Main course
Spiced Pilaf Rice
Main course
Fried Cod Morsels
Snacks
Smoked sausages with Creole spices
Main course
Rustic Beef Burgundy
Main course
Scented Roasted Chicken with Apples and Cinnamon
Main course
Venison Leg with Savoy Cabbage-Mushroom Side Dish
Main course
Lemon Chicken with Asparagus and Parsley Dip and Tomato Arugula Salad
Main course
Balsamic Caramelized Red Onions
Side dish
Naturally Preserved Green Beans
Side dish
Mashed Potatoes
Dumplings
Creamy Sweet Potato Mash with Parmesan
Vegetable Side Dish
New potatoes with rosemary
Main course
Melted Butter Potatoes
Main course
Creamy Basic Sauce
Sauces
Fresh Leaf Lettuce in Serbian Style
Salad
Beetroot Salad with Onion Rings
Salad
Roasted Potatoes with Rosemary
Main course
Spiced Potatoes
Student Cuisine
Potato Wrap with Roasted Crumbs
Dumplings
Hearty Potato Dumplings
Dumplings