Creamy Dauphinois Gratin
Gratin
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Cook Time
1 h 30 min
Servings
6
Difficulty
Easy
Prep Time
20 Min
Description
This creamy dauphinois gratin is a comforting and tasty dish, perfect to accompany your winter meals. The simplicity of its preparation makes it an ideal dish for beginners in the kitchen, and the Thermomix® greatly facilitates the realization of this classic of French gastronomy. The melting potatoes, flavored with garlic and nutmeg, are coated with a creamy cream that will delight the taste buds of all your guests. A family dish par excellence, which is prepared in no time and which will not fail to cause a sensation at your table. Feel free to vary the pleasures by adding a pinch of grated cheese for an even more gourmet gratin!
Ingredients (8 ingredients)
-
to taste Butter
-
to taste Salt or fine salt
-
to taste Pepper
-
to taste Grated nutmeg
-
2 clove Garlic
-
500 ml Milk
-
50 cl Thick crème fraîche
-
800 g Firm flesh potatoes
Preparation (5 steps)
Garlic and nutmeg
Put 2 peeled garlic cloves in the Thermomix bowl and mix 3 Sec./Stufe 7.
Add the milk and cream
Add 500 ml of milk, 50 cl of thick crème fraîche, salt, pepper and grated nutmeg to the Thermomix bowl. Mix 5 Min./90°C/Stufe 2.
Preparation of the potatoes
Meanwhile, peel and cut 800 g of firm flesh potatoes into thin slices. Add them to the Thermomix bowl.
Cooking the potatoes
Cook everything 25 Min./90°C/Linkslauf Stufe 1.
Bake in the oven
Butter a gratin dish. Pour the preparation into the dish. Bake in a preheated oven at 180°C for 30 minutes, or until the gratin is golden brown.
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Created by
Manon Bernard
4
Rezepte
0
Kochbücher
Allergens
- Milk
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