Small Melting Squash with Comté

Name: Small Melting Squash with Comté
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 Portionen
Ingredients: to taste Salt; to taste Mill pepper; to taste Nutmeg; Olive oil; 80 g Grated Comté; 1 clove Garlic; 25 g Powdered milk; 2 piece Eggs; 400 g Peeled pumpkin

Gratin

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

These small melting squash with Comté are an autumnal delight! I love the sweetness of the squash combined with the pronounced taste of Comté. It is a comforting dish, perfect for a starter or a light main course. The preparation is simple and quick with the Thermomix®, and baking in the oven gives them a melting texture and an appetizing golden appearance. Feel free to add a pinch of nutmeg to enhance the flavors. A real treat for the taste buds, and an excellent way to enjoy seasonal vegetables!

Ingredients (9 ingredients)

to taste Salt
to taste Mill pepper
to taste Nutmeg
Olive oil
80 g Grated Comté
1 clove Garlic
25 g Powdered milk
2 piece Eggs
400 g Peeled pumpkin

Preparation (4 steps)

Preparation of ramekins

Rub two small gratin dishes with a clove of garlic. Set aside.

Preparation of the squash

Thermomix® Setting

15 min/212°F/Speed 1 100

Cut the peeled squash into cubes and place them in the Thermomix bowl. Add a drizzle of olive oil and the chopped garlic clove. Cook 15 Min./100°C/Stufe 1 until the squash is tender.

900

Mixing the preparation

Thermomix® Setting

20 sec/Speed 5

Add the eggs, 50 g of grated Comté, powdered milk, salt, pepper and nutmeg to the Thermomix bowl. Mix 20 Sek./Stufe 5 until smooth.

Filling and baking

Fill the gratin dishes with the preparation. Sprinkle with the remaining 30 g of grated cheese. Place in the preheated oven at 170°C for 25 minutes, until the melting squash are golden brown and puffed up.