Chicken on Onion Bed
Main course
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Cook Time
1 h 30 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This recipe for chicken on an onion bed is a hearty main course that is prepared in the oven. The chicken pieces are first fried in the pan and then baked on a bed of onions, pineapple and spices. Preparation takes about 90 minutes and is designed for 4 servings. Ideal for a hearty lunch or dinner.
Ingredients (11 ingredients)
-
4 Stück oversized vegetable onions
-
1 Dose Baby pineapple (Netto)
-
4 Zehen Garlic
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
2 TL Chilli flakes
-
1 Stück Lime
-
Chicken
-
nach Geschmack Tandori or Curry or Chicken spice
-
Wine
-
Pineapple juice
Preparation (8 steps)
Prepare onions
Peel and halve 4 oversized vegetable onions. Place the WunderSlicer V2 on the mixing bowl lid and select the desired slice (fine or coarse). Pass the halved onions through the WunderSlicer V2 and collect the cut material.
Sauté onions
Add the sliced onions with oil into the mixing bowl and sauté for 3 min./120°C/level 1.
Add more ingredients
Add 1 can of baby pineapple (Netto) with juice, 4 cloves of garlic, salt, pepper and 2-3 tsp chilli flakes to the onions in the mixing bowl.
Add lime
Halve 1 lime and squeeze the juice into the mixing bowl.
Prepare chicken
Season the chicken with Tandori or Curry or Chicken spice and fry in a separate pan.
Add liquids
Add wine and pineapple juice to the onions in the mixing bowl.
Cover onion mixture
Place the fried chicken pieces in a baking dish and cover with the onion mixture from the mixing bowl. Cover with wine.
Bake
Place the baking dish in the preheated oven at 200°C, then reduce the temperature to 180°C and bake for 1 1/2 hours.
Finished cooking? Great! 🎉
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