Vegetable Paella
Rice or Pasta Salad
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Cook Time
40 min
Servings
4
Difficulty
Normal
Prep Time
40 Min
Description
This vegetable paella is a vegetarian main course that is ideal for the summer. With fresh ingredients such as green beans, peppers and peas, it is rich in vitamins and fiber. Preparation takes about 40 minutes and yields 4 servings. Perfect for a light and healthy meal.
Ingredients (15 ingredients)
-
1 Stück Onion
-
1 Stück Garlic clove
-
1 Stück small, red Chili pepper
-
300 g Green beans
-
1 Stück Red pepper
-
1 Stück Yellow pepper
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0.2 g Saffron
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200 g Paella or Risotto rice
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150 g Peas, deep frozen
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500 ml Vegetable broth
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2 Stück Tomatoes
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2 EL Lemon juice
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2 EL Olive oil
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Salt
-
Pepper
Preparation (7 steps)
Chop onion, garlic and chili pepper
Put 1 onion in the mixing bowl and chop for 3 sec./level 5. Add 1 garlic clove and chop for 3 sec./level 7. Add 1 small, red chili pepper and chop for 3 sec./level 5.
Prepare beans and peppers
Clean 300 g green beans and cut into bite-sized pieces. Clean 1 red pepper and 1 yellow pepper and cut into short strips.
Sauté onion, garlic
Put 2 tbsp olive oil in the mixing bowl and sauté for 3 min./120°C/level 1.
Add vegetables and rice
Put 300 g green beans, 1 red pepper, 1 yellow pepper, 1 packet saffron (approx. 0.2 g), 200 g paella or risotto rice, 150 g peas, deep frozen and 500 ml vegetable broth in the mixing bowl and mix.
Cook paella
Cook for 15 minutes/100°C/level 1.
Prepare tomatoes
Scald 2 tomatoes with boiling water, peel, core and dice.
Season paella
Carefully mix 2 diced tomatoes, 2 tbsp lemon juice, 2 tbsp olive oil, salt and pepper into the paella and season to taste.
Finished cooking? Great! 🎉
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Allergens
- Celery
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