Name: Stuffed Dough Pieces with Confiture
Prep time: 40 min
Cook time: 105 min
Total time: 145 min
Yield: 15 Portionen
Ingredients: 200 ml Milk; 75 g Butter; 500 g Flour; 1 Pck. Dry yeast; 75 g Sugar; 1 Pck. Vanilla sugar; 1 piece Egg(s); 1 Prise(n) Salt; 50 g Butter melted, for basting; Apricot confiture or plum jam

Cook Time

2 h 25 min

Servings

Difficulty

Medium

Prep Time

40 Min

This Thermomix® recipe for Stuffed Dough Pieces with Confiture is ready in 2 h 25 min and yields 15 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These stuffed dough pieces with confiture are an absolute treat, especially in the cold season! I like to make them for Sunday brunch or as a sweet treat for Christmas. The preparation is a bit time-consuming, but the result is worth it. The dough becomes nice and fluffy and the filling with fruity confiture makes them irresistible. If you like, you can also fill the dough pieces with nut-nougat cream. A tip: They taste best lukewarm! The preparation in the Thermomix® makes the dough particularly good.

Ingredients (10 ingredients)

Preparation (8 steps)

Heat milk and butter

Thermomix® Setting

3 min/122°F/Speed 2 50

Add 200 ml milk and 75 g butter to the mixing bowl and heat for 3 min./50°C/speed 2 until the butter has melted.

180

Mix dry ingredients

Thermomix® Setting

10 sec/Speed 4

Add 500 g flour, 1 pack dry yeast, 75 g sugar, 1 pack vanilla sugar and 1 pinch of salt to the mixing bowl and mix for 10 sec./speed 4.

Knead dough

Thermomix® Setting

3 min/Kneading speed

Add the warmed milk-butter mixture and 1 egg to the dry ingredients in the mixing bowl and knead for 3 min./kneading setting until the dough comes away from the edge of the mixing bowl.

180

Let the dough rise

Transfer the dough to a bowl, cover and let rise in a warm place for about 1 hour, until doubled in size.

Shape and fill dough

Briefly knead the dough on a floured work surface, form into a roll and cut into approx. 15 slices. Place 1 tsp apricot confiture or plum jam in the middle and roll the dough pieces into balls.