Carrots with Potatoes Rhineland Style
Soup
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
Carrots with Potatoes Rhineland Style is a hearty and inexpensive main course that is quick to prepare with the Thermomix®. Potatoes, carrots, onions and diced bacon form the basis of this simple soup. In just 45 minutes, a filling meal for 4 servings is created. Ideal for quick, uncomplicated cooking.
Ingredients (8 ingredients)
-
600 g Potatoes floury cooking
-
1 kg Carrots
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2 Stück Onions
-
250 g Diced bacon
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Salt
-
Pepper
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1 Prise Sugar
-
1 EL Vegetable stock
Preparation (6 steps)
Chop onions
Put onions in the mixing bowl and chop for 3 sec./speed 5.
Sauté onions
Leave the chopped onions in the mixing bowl and sauté for 3 min./120°C/speed 1.
Fry bacon
Fry diced bacon in a separate pan and set aside.
Cut carrots and potatoes into cubes
Cut carrots into coarse pieces, add to the mixing bowl and chop for 5 sec./speed 5.
Season and cook
Add salt, pepper, sugar and vegetable stock. Fill up with water to just below the maximum mark. Cook for 25 min./100°C/speed 1.
Add bacon
Add fried diced bacon to the mixing bowl and heat for 5 min./90°C/reverse blade speed 1.
Finished cooking? Great! 🎉
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Tags
Allergens
- Milk
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