Roast Chicken with Potatoes in the Style of Cádiz
Main course
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
2 h
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This baked chicken with potatoes in the style of Cádiz is a traditional and comforting dish, perfect for a family meal or a special celebration. The recipe, inspired by the cuisine of Cádiz, stands out for its simplicity and the delicious flavor provided by paprika De La Vera and aromatic herbs. The potatoes, cooked alongside the chicken, are soaked in all the juices, resulting in tender and tasty potatoes. It is a dish that prepares almost itself, ideal to enjoy without complications. Don't forget to have bread on hand to dip in the sauce!
Ingredients (12 ingredients)
-
4 piece chicken thighs
-
4 piece large potatoes
-
1 piece large onion
-
0.5 container white wine
-
0.5 container oil
-
2 container water
-
1 pinch salt
-
1 pinch pepper
-
1 tsp paprika De La Vera
-
0.5 tsp ground cayenne
-
2 tsp oregano
-
2 tsp thyme
Preparation (4 steps)
Initial preparation of the vegetables
Peel and cut the potatoes into thick slices. Peel and cut the onion into wedges. Set aside.
Chicken preparation
Season the chicken thighs with salt and pepper to taste. Set aside.
Sauce preparation
In the Thermomix bowl, add 2 glasses of water and 1 teaspoon of paprika de la Vera. Mix 10 seconds/Speed 3.
Assembly and baking
In a large baking dish, place the seasoned chicken thighs, the cut potatoes, and the onion wedges. Pour 1/2 glass of oil and 1/2 glass of white wine over the chicken and potatoes. Add the water and paprika mixture from the Thermomix. Sprinkle with 2 teaspoons of oregano, 2 teaspoons of thyme, and 1/2 teaspoon of ground cayenne (optional). Bake at 200°C for approximately 2 hours, turning the chicken every hour to brown evenly. If necessary, add a little more water during cooking.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Sara Ruiz
4
Rezepte
0
Kochbücher
Source
URL
External website
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Roasted Chicken with Vegetable Sauce
Main course
Shredded Chicken with Homemade Barbecue Sauce
Main course
Creamy Tuscan chicken with spinach and Parmesan
Main course
Roast Chicken with Apple and Aromatic Herbs
Main course
Stewed Chicken with Caramelized Onion
Main course
Creamy chicken with mushrooms in white sauce
Main course
Country Chicken with Potatoes
Main dish
Galician Cured Pork Shoulder with Creamy Potatoes
Main course