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Description

This kohlrabi salad with crispy bacon is a delicious and hearty meal. The combination of fresh kohlrabi, apple, onions and crispy bacon makes this salad a special treat. The dressing of apple vinegar, olive oil, honey and mustard gives the salad a fine acidity and sweetness. Ideal as a starter or light main course.

Ingredients (11 ingredients)

Preparation (5 steps)

Fry Bacon

Cut the bacon into strips or pieces. Fry the bacon in a separate pan over medium heat until crispy. Then drain on kitchen paper and let cool.

Prepare kohlrabi and apple

Peel the kohlrabi and apple. Grate both into fine strips using a kitchen grater or cut into small cubes. Peel the onion and cut into fine rings. Put kohlrabi, apple and onion together in a large bowl.

Chop parsley

Wash, dry and finely chop the parsley.

Prepare dressing

Thermomix® Setting

10 sec/Speed 3

Add 3 tbsp apple vinegar, 3 tbsp olive oil, 1 tsp honey, 1 tsp mustard, salt and pepper to taste and the chopped parsley to the mixing bowl and stir for 10 sec./level 3.

10 sec

Arrange salad

Pour the dressing over the kohlrabi salad and mix everything well. Sprinkle the bacon over the salad and serve.

Finished cooking? Great! 🎉

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