Stew with Pork and Vegetables Almería Style
Casserole
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Cook Time
1 h 10 min
Servings
1
Difficulty
Easy
Prep Time
25 Min
This Thermomix® recipe for Stew with Pork and Vegetables Almería Style is ready in 1 h 10 min and yields 1 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This stew with pork and vegetables Almería style is a comforting and flavorful dish, perfect for cold days. The combination of tender pork with fresh vegetables and pre-cooked chickpeas creates a delicious and nutritious culinary experience. Preparing this dish in the Thermomix® is very easy and quick, making it an ideal option for a homemade and healthy meal. I often prepare it in winter, and it is always a success! You can adjust the amount of broth to your liking to obtain the desired consistency. Dare to try it!
Ingredients (12 ingredients)
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150 g Pork loin
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1 piece Large potato
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1 piece White bone
-
1 piece Green pepper
-
1 piece Leek
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1 bote Pre-cooked chickpeas
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1 piece Ripe red tomato
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1 piece Small onion
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3 clove Garlic
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Oil
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Salt
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1 l Homemade meat broth
Preparation (4 steps)
Preparation of the sauté
In a medium frying pan, heat a drizzle of oil. Once hot, add 3 sliced garlic cloves and brown them. Next, add 1 small chopped onion and brown. Then, incorporate 1 ripe red tomato, peeled and chopped, and sauté.
Sauté of meat and vegetables
In the same frying pan, add 150 g of chopped pork loin and sauté. Add 1 chopped leek, 1 chopped green pepper, and 1 chopped large potato. Sauté everything together.
Cooking the stew
Add 1 white bone and 1 litre of homemade meat broth to the frying pan. Turn up the heat and let it boil for 50 minutes.
Incorporation of the chickpeas
After 50 minutes, turn up the heat a little more and add 1 jar of pre-cooked chickpeas. Cook for about 10 minutes so that they are properly integrated. Taste for salt and adjust if necessary.
Finished cooking? Great! 🎉
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Created by
Maria Dominguez
3
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