Noodle Stew
Soup
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Cook Time
50 min
Servings
6
Difficulty
Easy
Prep Time
20 Min
Description
This hearty noodle stew with minced meat, onions, leeks, and carrots is a quick and inexpensive main course from the Thermomix®. The recipe is ideal for the whole family and is especially warming in winter. In just 50 minutes, including 20 minutes of active work, you can prepare 6 servings. Thanks to the easy preparation in the Thermomix®, the soup is guaranteed to succeed.
Ingredients (8 ingredients)
-
250 g Minced Meat
-
1 EL Fat
-
2 Stück Onions
-
1 Stück Leeks
-
250 g Carrots
-
250 g Noodles
-
2 EL Tomato Paste
-
1 TL Salt
Preparation (6 steps)
Prepare minced meat
Brown 250g minced meat in a separate pan with 1 tbsp fat and set aside.
Chop onions
Add 1-2 onions to the mixing bowl and chop for 3 sec/level 5.
Sauté onions
Push the chopped onions down with the spatula and sauté for 3 min/120°C/level 1.
Chop and add vegetables
Cut 1 leek and 250g carrots into small pieces, add to the mixing bowl and chop for 3 sec/level 4.
Add more ingredients and cook
Add 250g noodles, 1-2 tbsp tomato paste and the fried minced meat to the mixing bowl. Cover with water and cook for 30 min/100°C/level 1.
Season
Add 1 tsp salt and season to taste as needed.
Finished cooking? Great! 🎉
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