Rustic Marchigiana Lasagne
Pasta
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Cook Time
4 h 40 min
Servings
6
Difficulty
Medium
Prep Time
120 Min
Description
This recipe is a tribute to the culinary tradition of Marche, a region rich in authentic flavours. Rustic Marchigiana Lasagne, or Vincisgrassi, is a substantial and rich dish, perfect for special occasions. The ragu, prepared with beef, pork and chicken giblets, is the heart of this preparation. The slow cooking of the ragu, which takes about two hours, allows the flavours to blend perfectly. The result is a lasagna with an intense and enveloping taste, ideal for a Sunday lunch with the family. A true comfort food that warms the heart!
Ingredients (17 ingredients)
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Fresh pasta in sheets
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Beef pulp
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Pork pulp
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Chicken gizzards
-
Chicken livers and hearts
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Pancetta
-
Red wine
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Meat broth
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Tomato purée
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Grated Parmigiano Reggiano
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Onion
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Carrot
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Celery stalk
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Bay leaves
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Extra virgin olive oil (EVO)
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Salt
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Pepper
Preparation (8 steps)
Preparation of the sautéed vegetables
Wash and cut the onion, carrot and celery into large pieces. Place in the bowl and chop for 5 Sec./Speed 5.
Brown the sautéed vegetables
Add the extra virgin olive oil and a bay leaf to the bowl. Sauté for 3 Min./120°C/Speed 1.
Addition of the pancetta
Add the diced pancetta to the bowl and brown for 2 Min./120°C/Speed 1.
Cooking the ragu (first part)
Add the pork pulp, beef pulp, gizzards, livers and chicken hearts cut into small pieces, salt and pepper to the bowl. Cook for 5 Min./120°C/Speed 1.
Deglaze with red wine
Deglaze with the red wine and cook for 2 Min./100°C/Speed 1 without the measuring cup to evaporate the alcohol.
Cooking the ragu (second part)
Add the tomato purée and meat broth to the bowl. Cook for 90 Min./100°C/Speed 1.
Assembly and oven cooking
Preheat the oven to 180°C. In a baking dish, alternate layers of boiled fresh pasta (or to be cooked) with generous layers of meat ragu and grated Parmigiano Reggiano. Repeat until the ingredients are finished, with a final layer of ragu and Parmesan. Bake in the oven for 30-40 minutes, until golden brown.
Resting and serving
Once cooked, remove the lasagne from the oven and let it rest for a few minutes before serving.
Finished cooking? Great! 🎉
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Created by
Chiara Romano
2
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
- Eggs
- Milk
- Celery
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