Garlic Infused Chicken

Name: Garlic Infused Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 Portionen
Ingredients: 470 ml water; 2 cubes chicken bouillon; 115 g butter; 1 tbsp dried Italian seasoning; 0.5 tsp dried dill weed; 1 tsp garlic salt; 4 piece skinless, boneless chicken breast halves

Main Course

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Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

10 Min

Description

This garlic infused chicken is a simple and flavorful dish that's perfect for a quick weeknight meal. The chicken breasts are cooked in a savory broth with garlic and Italian herbs, resulting in tender and juicy meat. I've been making this recipe for years, and it's always a hit with my family. It's so easy to prepare, and the Thermomix® makes it even simpler! Serve it with rice, pasta, or a side salad for a complete and satisfying meal. Feel free to adjust the garlic salt to your liking for a more or less intense flavor.

Ingredients (7 ingredients)

470 ml water
2 cubes chicken bouillon
115 g butter
1 tbsp dried Italian seasoning
0.5 tsp dried dill weed
1 tsp garlic salt
4 piece skinless, boneless chicken breast halves

Preparation (3 steps)

Heat Water and Dissolve Bouillon

Thermomix® Setting

3 min/140°F/Speed 2 60

Pour 470ml water into the Thermomix bowl. Add 2 chicken bouillon cubes, 115g butter, 1 tbsp dried Italian seasoning, ½ tsp dried dill weed, and 1 tsp garlic salt to the Thermomix bowl. Heat until the bouillon cubes are dissolved and the butter is melted. 3 Min./60°C/Stufe 2

180

Prepare Chicken Breasts

Pierce 4 skinless, boneless chicken breast halves with a fork on one side. Place the chicken breasts into the Thermomix bowl, ensuring they are almost covered by the liquid.

Cook Chicken

Thermomix® Setting

15 min/212°F/Speed 1 100

Cook the chicken in the Thermomix for 15 Min./100°C/Stufe 1, or until the chicken is no longer pink and the juices run clear. Check the chicken after 10 minutes and continue cooking in 1-minute intervals if needed.

900