Cheesecake with Berry Sauce
Cake
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h 25 min
Servings
8
Difficulty
Medium
Prep Time
30 Min
Description
This cheesecake with berry sauce, prepared in the Thermomix®, is a creamy dessert for special occasions. The main ingredients are quark, eggs, lemon and vanilla. The preparation takes a total of 85 minutes, with the active working time being about 30 minutes. The recipe yields 8 servings and is ideal as a festive cake or a sweet end to a family meal.
Ingredients (16 ingredients)
-
3 Stück Eggs, size M
-
1 TL Vanilla paste
-
1 Prise Salt
-
210 g Sugar
-
50 g Flour
-
1 Pck. Vanilla pudding powder
-
1000 g Quark
-
0.5 Stück Lemon (juice)
-
200 g Milk
-
125 g Cream
-
Powdered sugar for dusting
-
2 EL Sugar (for berry sauce)
-
1 TL Cornstarch
-
1 Prise Cinnamon, ground
-
100 g Cherry or currant juice
-
125 g Frozen mixed forest berries
Preparation (9 steps)
Prepare oven
Preheat the oven to 180°C top/bottom heat. Line the base of the springform pan with baking paper.
Mix eggs, vanilla, salt and sugar
Place 3 eggs, 1 tsp vanilla paste, 1 pinch of salt and 210 g sugar in the mixing bowl and mix for 30 seconds/speed 4.
Stir in flour and pudding powder
Add 50 g flour and 1 packet vanilla pudding powder and stir in for 1 minute/speed 4.
Mix in quark and lemon juice
Add 1 kg quark (or 500 g quark and 500 g curd cheese) and juice of ½ lemon and mix for 30 seconds/speed 5.
Mix milk and cream
Add 200 g milk and 125 g cream and mix for 40 seconds/speed 4 to form a smooth mass. Spread the mixture evenly into the pan.
Bake cheesecake
Pour the mixture into the prepared springform pan and bake in the preheated oven for approx. 55 minutes. After 30 minutes, run a sharp knife along the edge of the cheesecake. After baking, let the cake cool in the oven with the oven door slightly open.
Prepare berry sauce
Clean the mixing bowl. Put 2 tbsp sugar, 1 tsp cornstarch, 1 pinch of cinnamon and 100 g cherry or currant juice in the mixing bowl and mix for 30 seconds/speed 3.
Heat berry sauce
Add 125 g frozen mixed forest berries and heat for 8 minutes/100°C/Reverse/soft stirring.
Serve cheesecake
Dust the cake with powdered sugar before serving and serve with the berry sauce.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
Created by
Sweety
46
Rezepte
0
Kochbücher
Allergens
- Eggs
- Wheat
- Milk
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Gingerbread-Pistachio Cheesecake with Lingonberries
Cake
Mulled Wine Cranberry Slices
Cake
Chocolate Fir Trees
Cake
Zimtschnecken aus Quarkteig
Kuchen
Schoko-Nußtörtchen
Kuchen
Schokoladen-Mandel Gugelhupf
Kuchen
Muraveinik Ameisenkuchen
Kuchen
Spekulatiuskuchen vom Blech
Kuchen