Name: Gingerbread-Pistachio Cheesecake with Lingonberries
Prep time: 45 min
Cook time: 135 min
Total time: 180 min
Yield: 10 Portionen
Ingredients: 50 g Butter + butter for the tin; 250 g Gingerbread variation; 20 g Manuka honey; 100 g Pistachio cream; 6 Blatt Gelatin; 350 g Double cream cheese; 250 ml Heavy cream; 100 g Caster sugar; 1 Pkg. Bourbon vanilla sugar; 150 g Wild lingonberries; 25 g Unsalted chopped pistachios

Cook Time

3 h

Servings

Difficulty

Medium

Prep Time

45 Min

Description

This gingerbread-pistachio cheesecake with lingonberries is a festive dessert perfect for the Christmas season. The combination of spicy gingerbread, creamy pistachio cream, and fruity lingonberries makes this cake a special treat. With a working time of 45 minutes and a cooling time of 3 hours, it is ideal for special occasions.

Ingredients (11 ingredients)

50 g Butter + butter for the tin
250 g Gingerbread variation
20 g Manuka honey
100 g Pistachio cream
6 Blatt Gelatin
350 g Double cream cheese
250 ml Heavy cream
100 g Caster sugar
1 Pkg. Bourbon vanilla sugar
150 g Wild lingonberries
25 g Unsalted chopped pistachios

Preparation (6 steps)

Prepare gingerbread-honey crumbs

Thermomix® Setting

10 sec/Speed 6

Add butter, gingerbread variation and Manuka honey to the mixing bowl and chop for 10 sec/speed 6.

10 sec

Prepare tart pan

Grease a tart pan (24 cm Ø) with some butter. Line the bottom and edge of the pan evenly with a thick layer of the crumbs, pressing firmly with a spoon. Spread pistachio cream on the gingerbread base. Refrigerate.

Prepare cream cheese frosting

Thermomix® Setting

3 min/Speed 4

Soak gelatin in cold water. Add double cream cheese, heavy cream, caster sugar and Bourbon vanilla sugar to the mixing bowl and whip until stiff for 3 min/speed 4.

3 min

Dissolve and stir in gelatin

Squeeze the gelatin well and place in a small saucepan. Add 150 g of the cream cheese frosting and heat in the pot, stirring, until the gelatin has completely dissolved. Quickly stir the mixture into the remaining cream.