Stir butter, salt, sugar and vanilla sugar until creamy

Thermomix® Setting

3 min/Speed 4

Put 200 g butter, 1 pinch salt, 150 g sugar and 1 packet vanilla sugar into the mixing bowl and stir for 3 min/speed 4 until creamy.

180

2

Stir in eggs and milk

Thermomix® Setting

1 min/Speed 3

Add 4 eggs (size M) and 150 ml milk one after the other into the mixing bowl and stir in for 1 min/speed 3.

60

3

Mix and fold in flour and baking powder

Thermomix® Setting

30 sec/Speed 3

Put 375 g wheat flour type 405 and 1 packet baking powder into the mixing bowl and fold in for 30 sec/speed 3. Use a spatula to loosen everything from the edge.

30

4

Divide dough

Remove the dough from the mixing bowl and halve it.

5

Melt coating

Thermomix® Setting

3 min/122°F/Speed 2 50

Put 150 g coating (whole milk) in pieces into the mixing bowl and chop for 5 sec/speed 5. Then melt for 3 min/50°C/speed 2.

180

6

Mix coating under dough

Thermomix® Setting

20 sec/Speed 3

Add the melted coating to one half of the dough and stir for 20 sec/speed 3.

20

7

Vanilla, cloves and cinnamon to the light dough

Thermomix® Setting

20 sec/Speed 3

Halve the vanilla pod lengthwise and scrape out the pulp. Add the pulp, 2 level tsp ground cloves and 1 tbsp Ceylon cinnamon to the other half of the dough and stir for 20 sec/speed 3.

20

8

Fill dough into shape

Grease the loaf pan (approx. 25 cm length, 1 1/4 liter capacity). First fill half of the light dough, then half of the dark dough into the pan. Repeat this with the remaining dough. Mix the dough in a spiral shape with a fork.

9

Bake cake

Bake the cake in the preheated oven (electric stove: 175 °C/ convection: 150 °C/ gas: see manufacturer) for 60-70 minutes. Take the cake out and let it cool down.

10

Melt coating

Thermomix® Setting

3 min/122°F/Speed 2 50

Put 250 g coating in pieces into the mixing bowl and chop for 5 sec/speed 5. Then melt for 3 min/50°C/speed 2.

180

11

Cover and decorate cake

Thermomix® Setting

5 sec/Speed 8

Cover the cake with the melted coating. Let the coating cool for about 10 minutes. Put 50 g whole milk chocolate into the mixing bowl and chop for 5 sec/speed 8. Use a vegetable peeler to peel rolls from the chocolate and decorate the cake with it.

5