Name: Mulled Wine Cake
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 12 Portionen
Ingredients: 150 g Butter; 150 g Sugar; 1 Pck. Vanilla sugar; 3 Stück Eggs; 300 g Flour; 1 Pck. Baking powder; 1 TL Gingerbread spice; 1 TL Cinnamon; 0.5 TL Cloves, ground; 125 ml Mulled wine; 50 g Almonds, ground; 50 g Hazelnuts, ground; Icing sugar for dusting

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Cook Time

1 h 15 min

Description

This mulled wine cake, prepared in the Thermomix®, is a festive dessert with butter, sugar, eggs and gingerbread spice. Preparation takes about 75 minutes, of which 25 minutes are active working time. The recipe yields 12 servings and is ideal for a winter coffee table or as a Christmas pastry. A cake recipe for special occasions.

Ingredients (13 ingredients)

Preparation (7 steps)

Grind almonds and hazelnuts

Thermomix® Setting

8 sec/Speed 6

Add almonds and hazelnuts to the mixing bowl and chop for 8 sec./speed 6. Transfer and set aside.

8 sec

Whisk butter, sugar and vanilla sugar until fluffy

Thermomix® Setting

3 min/Speed 3

Add butter, sugar and vanilla sugar to the mixing bowl and whisk for 3 min./speed 3 until fluffy.

3 min

Add eggs

Thermomix® Setting

20 sec/Speed 3

Add eggs one at a time and stir in for 20 sec./speed 3 each time.

20 sec

Mix flour, baking powder and spices

Thermomix® Setting

30 sec/Speed 4

Add flour, baking powder, gingerbread spice, cinnamon and cloves to the mixing bowl and mix for 30 sec./speed 4.

30 sec

Add mulled wine and nuts

Thermomix® Setting

30 sec/Speed 3

Add mulled wine and the ground almonds and hazelnuts and stir in for 30 sec./speed 3.

30 sec

Bake dough

Pour the dough into a greased and floured Bundt cake pan and bake in a preheated oven at 175°C top/bottom heat for approx. 50 minutes. Do a stick test!