Hearty Pork Goulash

Name: Hearty Pork Goulash
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 6 Portionen
Ingredients: 500 g Vegetable onions; 1000 g Pork goulash; 2 EL Clarified butter; 2 EL Sweet paprika powder; 3 EL Tomato paste; 800 ml Roasting stock; Salt; Pepper

Main Course

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Cook Time

1 h 15 min

Servings

Difficulty

Medium

Prep Time

20 Min

Description

A hearty pork goulash, prepared with vegetable onions, paprika powder and roasting stock. This hearty dish is ideal for the cold season and can be easily prepared in the Thermomix®. With a preparation time of about 75 minutes and 6 servings, it is perfect for a family meal or a cozy get-together with friends.

Ingredients (8 ingredients)

500 g Vegetable onions
1000 g Pork goulash
2 EL Clarified butter
2 EL Sweet paprika powder
3 EL Tomato paste
800 ml Roasting stock
Salt
Pepper

Preparation (5 steps)

Prepare onions

Thermomix® Setting

3 sec/Speed 5

Halve 500 g vegetable onions and place in the mixing bowl. Chop for 3 sec./speed 5. Scrape down with the spatula.

Sear meat

Sear 1 kg pork goulash in portions in a large pan or roaster with 2 tbsp clarified butter from all sides, season with salt and pepper. Set aside.

Sauté onions

Thermomix® Setting

3 min/248°F/Speed 1 120

Place the chopped onions in the mixing bowl and add 2 tbsp clarified butter. Sauté for 3 min./120°C/speed 1.

180

Add tomato paste and paprika powder

Thermomix® Setting

1 min/248°F/Speed 1 120

Add 3 tbsp tomato paste and 2 tbsp sweet paprika powder to the onions in the mixing bowl and sauté for 1 min./120°C/speed 1.

Simmer goulash

Thermomix® Setting

45 min/212°F/Linkslauf Speed 1 100 Reverse

Add the seared meat, 800 ml roasting stock, salt and pepper to the mixing bowl. Simmer for 45 min./100°C/Reverse Rotation speed 1. Add some water if necessary.

2700