Spicy Pickled Avocado with Dill
Salad
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
24 h 20 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Spicy Pickled Avocado with Dill is ready in 24 h 20 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
Diese eingelegten Avocados mit Dill sind ein echter Knaller! Ich mache sie total gerne, wenn ich mal etwas Besonderes für ein Picknick oder eine Grillparty brauche. Die Kombination aus der cremigen Avocado, dem würzigen Dill und der leichten Schärfe der Habaneros ist einfach unschlagbar. Die Zubereitung ist super easy und das Ergebnis ist ein echter Hingucker. Am besten schmecken sie, wenn sie einen Tag im Kühlschrank durchgezogen sind. Perfekt als Beilage oder einfach so zum Snacken!
Ingredients (11 ingredients)
-
1.25 cups distilled white vinegar
-
1 cup filtered water
-
0.5 cup white sugar
-
1 tsp rock salt
-
1 tsp brown mustard seeds
-
1 tsp chopped fresh dill
-
0.5 tsp whole black peppercorns
-
0.5 tsp habanero pepper flakes
-
2 piece habanero peppers
-
1 clove garlic, lightly smashed and halved
-
2 piece underripe avocados, peeled and sliced into eighths
Preparation (5 steps)
Vinegar Mixture Preparation
Pour 1 ¼ cups distilled white vinegar and 1 cup filtered water into the mixing bowl. Add ½ cup white sugar, 1 teaspoon rock salt, 1 teaspoon brown mustard seeds, 1 teaspoon chopped fresh dill, ½ teaspoon whole black peppercorns, and ½ teaspoon habanero pepper flakes.
Cooling the Mixture
Remove the mixing bowl from the Thermomix base and let the vinegar mixture cool to room temperature for about 15 minutes.
Preparing the Jars
Divide 2 habanero peppers and 1 clove garlic, lightly smashed and halved, between 2 canning jars. Divide 2 underripe avocados, peeled and sliced into eighths, evenly between the jars.
Pouring the Vinegar Mixture
Stir the vinegar mixture to evenly disburse the seasoning. Carefully pour the mixture into the jars, ensuring the avocado slices are submerged.
Chilling the Pickles
Close the lids of the jars tightly and place them in the refrigerator. Chill for about 24 hours to allow the flavors to combine.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Olivia Anderson
10
Rezepte
0
Kochbücher
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Spicy Spring Salad
Salad
Spicy Couscous Salad with Vegetables
Rice or Pasta Salad
Soba Noodles with Mushroom and Jackfruit
Rice or Pasta Salad
Red Lentil Salad with Chili and Lemon
Salad
Aromatic Mushroom Powder
Spice mixture
Spicy Cucumber Salad with Sesame
Salad
Broccoli Salad with Curry and Cranberries
Salad
Watermelon and Feta Salad with a Hint of Chili
Salad