Oatmeal Blueberry Dumplings
Dessert
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Cook Time
1 h
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
These oatmeal blueberry dumplings are a delicious dessert or main course that is easy to prepare. The recipe is vegetarian and can be made with sweetener instead of sugar. The dumplings are made from blueberries, oat bran, and egg and fried in a pan. Serve with vanilla sauce or a homemade sauce. Ideal for a light and fruity dish.
Ingredients (6 ingredients)
-
800 g Blueberries, frozen, thawed, do not discard juice
-
100 g Oat bran
-
1 Stück Egg
-
Vanilla
-
1 EL Sugar
-
2 EL Rapeseed oil for frying
Preparation (3 steps)
Prepare and mix ingredients
Put 800 g blueberries (frozen, thawed, do not discard juice), 100 g oat bran, 1 egg and vanilla in the mixing bowl and mix for 20 sec/level 4. Mix all ingredients. Cover and leave to steep in the refrigerator overnight. If the mixture is too soft, mix in a little flour.
Fry the dumplings
Heat 2 tbsp rapeseed oil in a pan. Use a spoon to put small piles in the oil. Fry covered. Turn over and fry on the second side without a lid.
Prepare sauce
Put all the fried dumplings back into the pan, pour in 1 cup of water and let it simmer. Add sugar or sweetener if necessary.
Finished cooking? Great! 🎉
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Created by
Carmen
88
Rezepte
0
Kochbücher
Allergens
- Oats
- Eggs
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