Name: Ground Meat Patties
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 250 g Ground meat; 1 tsp Breadcrumbs; 2 Stk. Spring onion; 0.5 Stk. Bread roll; Milk or water (for soaking the bread roll); Parsley; Garlic; Salt; Pepper; Nutmeg; 1 piece Egg

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Description

These ground meat patties are a hearty main course, ideal for the whole family. Refined with fresh spring onions and parsley, they are easy to prepare and ready in about 45 minutes. Served with mashed potatoes and green salad, they are a hearty and filling dish.

Ingredients (11 ingredients)

Preparation (8 steps)

Prepare spring onions

Peel the spring onions. Place the Wundermix WunderSlicer V2 on the mixing bowl lid, select the fine slice and cut the spring onions into the mixing bowl. Collect the cut material. Set the sliced onions aside.

Sauté onions

Heat a tablespoon of oil in a pan. Gently sauté the sliced spring onions in it until they are light and translucent. Remove from the heat.

Prepare ground meat

Soak half of the bread roll in milk or water.

Mix ground meat

Put 250 g ground meat, the sautéed onions, the soaked bread roll (squeezed out), 1 piece of egg, salt, pepper and nutmeg in a bowl and mix well.

Add parsley

Add 1 teaspoon of breadcrumbs and finely chopped parsley and stir.

Form patties

Moisten hands with cold water. Form two nice, thick patties from the mixture and sprinkle with some breadcrumbs.

Fry patties

Pour so much fresh oil additionally into a pan that it is about 5 mm high and heat it up. Place the patties in it and fry them over medium heat for about 5-7 minutes on each side. In the meantime, put a lid on top so that the patties cook through faster.