Roasted Almonds
Confectionery
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Cook Time
15 min
Difficulty
Easy
Prep Time
15 Min
Description
With this Thermomix® recipe, roasted almonds succeed in just 15 minutes. Sugar, water, vanilla sugar, cinnamon and almonds are processed in the Thermomix® into a delicious, Christmassy snack. The recipe is ideal for preparing small portions and perfect for Advent or as a sweet treat in between. The roasted almonds are a simple dessert or a festive addition to the winter. This recipe can be found in the confectionery category.
Ingredients (5 ingredients)
-
120 g Sugar
-
100 ml Water
-
1 Pck. Vanilla sugar
-
1 TL Cinnamon
-
200 g Almonds
Preparation (6 steps)
Prepare sugar mixture
Add 120 g sugar, 1 pack of vanilla sugar and 1 tsp cinnamon to the mixing bowl.
Mix sugar mixture
Mix the dry ingredients for 5 sec/speed 3.
Add water and bring to a boil
Add 100 ml water and bring to the boil for 5 min./100°C/speed 2 until the sugar has completely dissolved. Leave the measuring cup on.
Add almonds and let water evaporate
Add 200 g almonds and simmer for 10-15 min./Varoma/Reverse/Soft stirring level until the water has evaporated and a matte layer of sugar forms. Remove the measuring cup.
Caramelize almonds
Stir for another 5-8 min./Varoma/Reverse/Soft stirring level until the almonds are shiny. Remove the measuring cup. In between, use the spatula to push the almonds down from the edge.
Let almonds cool
Place the almonds on a piece of baking paper and separate them from each other with a spoon.
Finished cooking? Great! 🎉
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Allergens
- Almonds
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